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| '''Diana Kennedy''' is an author and authority on Mexican cooking. She has spent 45 years traveling through ] researching cooking techniques and the history of ]. | '''Diana Kennedy''' is an author and authority on Mexican cooking. A native of the United Kingdom, she moved to Mexico in 1957 with her husband, Paul Kennedy, who was a correspondent for the ]. She has spent 45 years traveling through ] researching cooking techniques and the history of ]. Her first cookbook was published in 1972. She currently resides in the state of ]. | ||
| Ms. Kennedy was awarded the ], by the Congress of the Republic of ], for her contributions to the documentation of regional ]. The Aztec Eagle is the ] equivalent of a ]. | Ms. Kennedy was awarded the ], by the Congress of the Republic of ], for her contributions to the documentation of regional ]. The Aztec Eagle is the ] equivalent of a ], for non-Mexicans.. | ||
| ==Books by Diana Kennedy== | ==Books by Diana Kennedy== | ||
Revision as of 04:02, 18 May 2006
Diana Kennedy is an author and authority on Mexican cooking. A native of the United Kingdom, she moved to Mexico in 1957 with her husband, Paul Kennedy, who was a correspondent for the New York Times. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine. Her first cookbook was published in 1972. She currently resides in the state of Michoacan.
Ms. Kennedy was awarded the Order Of The Aztec Eagle, by the Congress of the Republic of Mexico, for her contributions to the documentation of regional Mexican cuisine. The Aztec Eagle is the Mexican equivalent of a British peerage, for non-Mexicans..
Books by Diana Kennedy
- The Cuisines of Mexico
- The Tortilla Book
- Mexican Regional Cooking
- The Art of Mexican Cooking
- From My Kitchen, Techniques and Ingredients
- The Essential Cuisines of Mexico (compilation from Kennedy's first three books, plus 30 new recipes)
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