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| A '''pilaf''' (also spelt ''pilau'', ''pullao'', ''pullaw'' etc.) is a ]ern dish of ] cooked in a seasoned ]. Depending on the local cuisine it may also contain a variety of ] and ]s. The word ''pilau'' is of ]n origin. The spelling ''pilaf'' or ''pilaff'' is based on the ] pronunciation. In the ]n version of the dish, ] rice is used. | A '''pilaf''' (also spelt ''pilau'', ''pullao'', ''pullaw'' etc.) is a ]ern dish of ] cooked in a seasoned ]. Depending on the local cuisine it may also contain a variety of ] and ]s. The word ''pilau'' is of ]n origin. The spelling ''pilaf'' or ''pilaff'' is based on the ] pronunciation. In the ]n version of the dish, ] rice is used. | ||
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Revision as of 13:33, 2 August 2004
A pilaf (also spelt pilau, pullao, pullaw etc.) is a Middle Eastern dish of rice cooked in a seasoned broth. Depending on the local cuisine it may also contain a variety of meat and vegetables. The word pilau is of Persian origin. The spelling pilaf or pilaff is based on the Turkish pronunciation. In the Indian version of the dish, basmati rice is used.
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