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The '''Mora Romagnola''' is a ] of ] from ], in northern Italy. It may also be called {{lang|it|'''Mora'''}}, {{lang|it|'''Bruna Romagnola'''}}, {{lang|it|'''Castagnina'''}} or {{lang|it|'''Forlivese'''}}.<ref name=dad/>The population fell drastically after the ], falling from 22,000 in 1950 to 12 in the early 1990s, but has recovered well.<ref name=bigi/> It is one of the six autochthonous pig breeds recognised by the ], the Italian ministry of agriculture and forestry.<ref name=anas/> | The '''Mora Romagnola''' is a ] of ] from ], in northern Italy. It may also be called {{lang|it|'''Mora'''}}, {{lang|it|'''Bruna Romagnola'''}}, {{lang|it|'''Castagnina'''}} or {{lang|it|'''Forlivese'''}}.<ref name=dad/> The population fell drastically after the ], falling from 22,000 in 1950 to 12 in the early 1990s, but has recovered well.<ref name=bigi/> It is one of the six autochthonous pig breeds recognised by the ], the Italian ministry of agriculture and forestry.<ref name=anas/> | ||
==References== | ==References== |
Revision as of 00:21, 16 September 2013
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The Mora Romagnola is a breed of pig from Emilia-Romagna, in northern Italy. It may also be called Mora, Bruna Romagnola, Castagnina or Forlivese. The population fell drastically after the Second World War, falling from 22,000 in 1950 to 12 in the early 1990s, but has recovered well. It is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
References
- Breed data sheet: Mora Romagnola. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
- Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594. p. 432–34.
- Norme tecniche del Libro Genealogico e del Registro Anagrafico della specie suina: Allegato 1 a D.M. 11255 del 13 June 2013 (in Italian). Ministero delle Politiche Agricole Alimentari e Forestali. pp. 8–9. Accessed September 2013.
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