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{| id="bioChemInfoBox" align="right" border="1" cellspacing="0" cellpadding="3" style="margin: 0 0 0 0.5em; background: #fff; border-collapse: collapse; border-color: #bb8;" |
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! {{chembox header}}| '''{{PAGENAME}}''' |
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| align="center" colspan="2" | ] |
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| ] |
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| {{PAGENAME}} |
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| ] |
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| {{carbon}}<sub>6</sub>{{hydrogen}}<sub>14</sub>{{oxygen}}<sub>6</sub> |
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| ] |
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| 182.17 g/mol |
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| ] |
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| 95 °C |
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| 295 °C |
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| ] |
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| ? g/cm<sup>3</sup> |
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| OCC(O)C(O)C(O)C(O)CO |
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| {{chembox header}} | <small>]</small> |
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'''Sorbitol''', also known as '''glucitol''', is a ] the body metabolises slowly. It is obtained by ] of ] taking the ] group to an additional ] group hence the name ''sugar alcohol''. |
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Sorbitol is an ] often used in diet ]s (including diet drinks). It is called a nutritive sweetener because it provides 2.6 ]s (11 ]s) per ] versus the 4 calories (17 kJ) of ] and ]. Sorbitol also occurs naturally in many ]s. |
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Sorbitol is produced naturally by the body, yet sorbitol is poorly ] by the body. Too much sorbitol in ]s can cause damage. |
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] ] and ] may be related to excess sorbitol in the cells of the ]s and ]s. The source of this sorbitol in diabetics is excess ], which goes through the ]. Ingesting large amounts of sorbitol can lead to some abdominal pain, gas, and mild to severe ]. Sorbitol can also aggravate ] and ]. |
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Sorbitol is often used in modern ] as a ] and ]. Some transparent ]s can only be made with sorbitol as it has a ] sufficiently high for transparent formulations. It is also used as a ] in some ]s. |
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Sorbitol is used as a ] additive (mixed with ] and sodium poly]s) in the manufacture of ], a highly ], uncooked ] paste most commonly produced from ] (or walleye) ] (Theragra chalcogramma). |
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Sorbitol is identified as a potential key chemical intermediate <ref>''Production of Liquid Hydrocarbons from Biomass '' Jürgen O. Metzger ] Volume 45, Issue 5 , Pages 696 - 698 '''2005''' </ref> from ] resources. Complete reduction of sorbitol opens the way to ]s such as ] which can be used as a ]. Sorbitol itself provides much of the hydrogen required for the transformation. |
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:19 C<sub>6</sub>O<sub>6</sub>H<sub>14</sub> → 13 C<sub>6</sub>H<sub>14</sub> + 36 CO<sub>2</sub> + 42 H<sub>2</sub>O |
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The above ] is ] and 1.5 ] of sorbitol generates 1 mole of hexane. When hydrogen is co-fed no ] production takes place. The advantage of hexane as a biofuel over well established other biofuels such as ] is that hexane easily separates from water. In fact, the energy required to distill ethanol from water in the bio-ethanol production process eliminates much of the energy advantages. |
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== See also == |
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* ] |
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* ] |
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== External links == |
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* — see entry on sorbitol |
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== References == |
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