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'''Carmen Hernández Brenes''' is a professor and researcher at the ]. Her work has been recognized with Level II membership in Mexico's ].<ref name=conacyt>{{cite web |title=Investigadores vigentes a enero de 2013 |publisher=CONACYT |location=Mexico |url=http://www.conacyt.gob.mx/SNI/SNI_IntegrantesComisiones/Documents/PUBLICACION_vigentes_enero_2013.pdf |accessdate=September 24, 2013 }}</ref> '''Carmen Hernández Brenes''' is a professor and researcher at the ] (Tec de Monterrey). Her work has been recognized with Level II membership in Mexico's ].<ref name=conacyt>{{cite web |title=Investigadores vigentes a enero de 2013 |publisher=CONACYT |location=Mexico |url=http://www.conacyt.gob.mx/SNI/SNI_IntegrantesComisiones/Documents/PUBLICACION_vigentes_enero_2013.pdf |accessdate=September 24, 2013 }}</ref>

Hernandez Brenes earned her bachelors in food engineering at the Tec de Monterrey in 1994, then a masters from ] in 1996. She started her doctorate at the same university but moved to the ], but completed training in ] procedures at Texas A&M.<ref name=newsletter> {{cite news |title=Message from the chairman, James Steele |newspaper=Food Science Newsletter |publisher=University of Wisconsin-Madison |month=June |year=2000 |url=wwwtest.foodsci.wisc.edu/news/nl/foodsci200006.pdf‎ |accessdate=February 18, 2014 }} </ref>

In 1993, she worked as an intern at Valley View Packing Company in ], working with apricot and prune juice concentrates and dried fruit snacks.(newsletter) Hernández Brenes' previously was a professor and researcher at the University of Wisconsin-Madison, specializing in food processing, beginning in 2000.<ref name=newsletter/>


==See also== ==See also==

Revision as of 21:03, 18 February 2014

Carmen Hernández Brenes is a professor and researcher at the Monterrey Institute of Technology and Higher Education, Campus Monterrey (Tec de Monterrey). Her work has been recognized with Level II membership in Mexico's Sistema Nacional de Investigadores.

Hernandez Brenes earned her bachelors in food engineering at the Tec de Monterrey in 1994, then a masters from Texas A&M University in 1996. She started her doctorate at the same university but moved to the University of Arkansas, but completed training in HACCP procedures at Texas A&M.

In 1993, she worked as an intern at Valley View Packing Company in San José, California, working with apricot and prune juice concentrates and dried fruit snacks.(newsletter) Hernández Brenes' previously was a professor and researcher at the University of Wisconsin-Madison, specializing in food processing, beginning in 2000.

See also

References

  1. "Investigadores vigentes a enero de 2013" (PDF). Mexico: CONACYT. Retrieved September 24, 2013.
  2. ^ . Food Science Newsletter. University of Wisconsin-Madison. 2000. Retrieved February 18, 2014. {{cite news}}: Check |url= value (help); Unknown parameter |month= ignored (help)
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