Egg butter: Difference between revisions

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	] topped with egg butter]]		] topped with egg butter]]
	'''Egg butter''' ({{Lang-fi\|munavoi}}, {{Lang-et\|munavõi}}) is a mixture of butter and ]s. Egg butter is one of the most popular innovations in ]. ] are traditionally served with egg butter.<ref>Ojakangasm Beatrice A. (1999). , pp. 269–273. University of Minnesota Press. ISBN 0816634963</ref><ref>Symington, Andy and Dunford, George (2009). , p. 58. ]. ISBN 1741047714</ref><ref>Kärne, Karin Annus (2005). , p. 204. ]. ISBN 0781811228</ref>		'''Egg butter''' ({{Lang-fi\|munavoi}}, {{Lang-et\|munavõi}}) is a mixture of butter and ]s. Egg butter is one of the most popular innovations in ]. ] are traditionally served with egg butter.<ref>Ojakangasm Beatrice A. (1999). , pp. 269–273. University of Minnesota Press. ISBN 0816634963</ref><ref>Symington, Andy and Dunford, George (2009). , p. 58. ]. ISBN 1741047714</ref><ref>Kärne, Karin Annus (2005). , p. 204. ]. ISBN 0781811228</ref>

Revision as of 11:35, 12 March 2014

Egg butter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with egg butter.

References

Ojakangasm Beatrice A. (1999). The Great Scandinavian Baking Book, pp. 269–273. University of Minnesota Press. ISBN 0816634963
Symington, Andy and Dunford, George (2009). Finland, p. 58. Lonely Planet. ISBN 1741047714
Kärne, Karin Annus (2005). Estonian Tastes and Traditions, p. 204. Hippocrene Books. ISBN 0781811228

External links

Egg Butter at the Wikibooks Cookbook subproject

Butter

Types of butter

Dishes featuring butter

Butter-based sauces	Beurre blanc Beurre fondue Beurre monté Beurre noir Beurre noisette Café de Paris sauce
Compound butter	Beurre Maître d'Hôtel Truffle butter Garlic butter
Other	Butter cookie Butter tea Deep-fried butter Egg butter Fettuccine Alfredo List of butter dishes

Butter paraphernalia

Butter industry

Butter brands

Butter in culture

Miscellaneous

Category: Butter

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