| Revision as of 13:33, 2 August 2004 editBurschik (talk | contribs)Extended confirmed users4,827 editsm added category← Previous edit | Revision as of 15:05, 1 September 2004 edit undoEranb (talk | contribs)Extended confirmed users1,297 editsm +heNext edit → | ||
| Line 3: | Line 3: | ||
| ] | ] | ||
| {{msg:stub}} | {{msg:stub}} | ||
| ] | |||
Revision as of 15:05, 1 September 2004
A pilaf (also spelt pilau, pullao, pullaw etc.) is a Middle Eastern dish of rice cooked in a seasoned broth. Depending on the local cuisine it may also contain a variety of meat and vegetables. The word pilau is of Persian origin. The spelling pilaf or pilaff is based on the Turkish pronunciation. In the Indian version of the dish, basmati rice is used.
This article is a stub. You can help Misplaced Pages by expanding it. |