| Revision as of 20:45, 31 May 2006 editMyrtone86 (talk | contribs)3,061 editsm →See also =: If anyone see this, let JackLumber know← Previous edit | Revision as of 01:49, 15 July 2006 edit undoChochopk (talk | contribs)Extended confirmed users24,497 editsm clean up (primarily for sorting inter wiki and stub placement) using AWBNext edit → | ||
| Line 21: | Line 21: | ||
| *] | *] | ||
| ⚫ | {{cooking-tool-stub}} | ||
| {{Commonscat|Jugs}} <!--- Link to catergory in Misplaced Pages commons ---> | {{Commonscat|Jugs}} <!--- Link to catergory in Misplaced Pages commons ---> | ||
| ] | ] | ||
| ] | ] | ||
| ⚫ | {{cooking-tool-stub}} | ||
Revision as of 01:49, 15 July 2006
A jug is a container for liquid, with a handle and an opening for pouring or drinking from.
In American English usage, a jug is a large container with a narrow mouth and handle for liquids.
In British English, and generally in English speaking countries outside North America, usage, a jug is any container with a handle and a mouth or spout for liquid.
A ewer is a water jug; a pitcher is a jug with an extended spout; and a jug designed for the heating of liquid is called a kettle.
Some sport trophies take the form of a jug, for example:
As a religious symbol, a broken jug represents a loss of innocence.
See also
 | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Misplaced Pages by expanding it. |