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Revision as of 23:52, 9 October 2015 editNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits Melon dishes: wf← Previous edit Revision as of 23:53, 9 October 2015 edit undoNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits Melon dishes: Expanding article. copy from Stuffed melon. ce.Next edit →
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* ] – balls of melon made using a melon baller * ] – balls of melon made using a melon baller
* ] – usually includes ],<ref>{{cite web |url=http://www.sciencedirect.com.mutex.gmu.edu/science/article/pii/S1499404610004628.html |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |year=2011 |publisher=Society for Nutrition Education and Behavior |accessdate=2013-03-24}}</ref> it's an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=http://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|accessdate=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref> * ] – usually includes ],<ref>{{cite web |url=http://www.sciencedirect.com.mutex.gmu.edu/science/article/pii/S1499404610004628.html |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |year=2011 |publisher=Society for Nutrition Education and Behavior |accessdate=2013-03-24}}</ref> it's an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=http://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|accessdate=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref>
* ] – A ] dish made of melon stuffed with meat (]) and ].<ref></ref><ref></ref>
* ]
* ] * ]
* ] – a traditional ] ] with a thin crust of flaky pastry, and made with a filling of ], ], and sesame, and spiced with ] powder.<ref></ref> * ] – a traditional ] ] with a thin crust of flaky pastry, and made with a filling of ], ], and sesame, and spiced with ] powder.<ref></ref>

Revision as of 23:53, 9 October 2015

This is a list of melon dishes and foods that use melon as a primary ingredient.

Melon dishes

Pinakbet vegetables; shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili
A sweetheart cake

Beverages

See also

References

  1. "Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design". Society for Nutrition Education and Behavior. 2011. Retrieved 2013-03-24.
  2. David Yen Ho Wu; Sidney C. H. Cheung (2002). Wu: Globalization of Chinese Food. University of Hawaii Press. p. 183. ISBN 978-0-8248-2582-9. Retrieved 24 March 2013.
  3. Kavun Dolmasi – Stuffed Melon | Ottoman Cuisine
  4. Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri
  5. Chinese-sweetheart-cake
Melon
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