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Revision as of 00:03, 10 October 2015 edit undoNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits expand. add Goya champuru. copy from Goya champuru. ce.Next edit → |
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* ] – a ] prepared using the lerotse melon |
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* ] – a ] prepared using the lerotse melon |
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* ] – a type of ] that is a popular and widely recognized dish in the ] of the island of ], ]. It is a stir fry of ], ], egg and sliced pork or ].<ref>Dining June/ July 2013 AFAR</ref> |
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* ] – balls of melon made using a melon baller |
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* ] – balls of melon made using a melon baller |
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* ] – usually includes ],<ref>{{cite web |url=http://www.sciencedirect.com.mutex.gmu.edu/science/article/pii/S1499404610004628.html |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |year=2011 |publisher=Society for Nutrition Education and Behavior |accessdate=2013-03-24}}</ref> it's an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=http://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|accessdate=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref> |
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* ] – usually includes ],<ref>{{cite web |url=http://www.sciencedirect.com.mutex.gmu.edu/science/article/pii/S1499404610004628.html |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |year=2011 |publisher=Society for Nutrition Education and Behavior |accessdate=2013-03-24}}</ref> it's an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=http://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|accessdate=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref> |
