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* ] – balls of melon made using a melon baller |
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* ] – balls of melon made using a melon baller |
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* ] – usually includes ],<ref>{{cite web |url=http://www.sciencedirect.com.mutex.gmu.edu/science/article/pii/S1499404610004628.html |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |year=2011 |publisher=Society for Nutrition Education and Behavior |accessdate=2013-03-24}}</ref> it's an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=http://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|accessdate=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref> |
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* ] – usually includes ],<ref>{{cite web |url=http://www.sciencedirect.com.mutex.gmu.edu/science/article/pii/S1499404610004628.html |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |year=2011 |publisher=Society for Nutrition Education and Behavior |accessdate=2013-03-24}}</ref> it's an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=http://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|accessdate=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref> |
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* ] – A ] dish made of melon stuffed with meat (]) and ].<ref> |
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* ] – A ] dish made of melon stuffed with meat (]) and ].<ref>{{cite web|url=http://ottomancuisine.com/2011/10/13/kavun-dolmasi-stuffed-melon/|title=Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine|work=Ottoman Cuisine|accessdate=10 October 2015}}</ref><ref>{{cite web|url=http://www.sofra.com.tr/Tarif/EtYemekleri/2011/01/25/kavun_dolmasi|title=Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri|author=Sofra Dergisi|date=25 January 2011|work=sofra.com.tr|accessdate=10 October 2015}}</ref> |
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* ] – a variety of '']'', or ] traditional ], made with ] |
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* ] – a variety of '']'', or ] traditional ], made with ] |
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* ] – a traditional ] ] with a thin crust of flaky pastry, and made with a filling of ], ], and sesame, and spiced with ] powder.<ref> |
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* ] – a traditional ] ] with a thin crust of flaky pastry, and made with a filling of ], ], and sesame, and spiced with ] powder.<ref>{{cite web|url=http://indochinekitchen.com/2008/11/chinese-sweetheart-cake/|title=Indochine Kitchen » Chinese Sweetheart Cake|work=indochinekitchen.com|accessdate=10 October 2015}}</ref> |
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* ] – made by boiling chunks of watermelon rind with sugar and other ingredients |
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* ] – made by boiling chunks of watermelon rind with sugar and other ingredients |
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* ] – extracted by pressing from the seeds of watermelon |
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* ] – extracted by pressing from the seeds of watermelon |
