Khobz tounes: Difference between revisions

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	'''Khobz tounes''' ({{lang-ar\|خبز تونس\|lit=bread of ]}}) or '''khobz el bey''' is an ]n ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/>		'''Khobz tounes''' ({{lang-ar\|خبز تونس\|lit=bread of ]}}) or '''khobz el bey''' is an ]n ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web\|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241\|title=- Chroniques par thème - C'est au programme - France 2\|publisher=france2.fr\|accessdate=2015-10-13}}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/>

	==References==		==References==

Revision as of 21:49, 13 October 2015

Khobz tounes
Type	Cake
Place of origin	Algeria
Main ingredients	Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water

Khobz tounes (Template:Lang-ar) or khobz el bey is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.