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'''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of ]}}) or '''khobz el bey''' is an ]n ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241|title=- Chroniques par thème - C'est au programme - France 2|publisher=france2.fr|accessdate=2015-10-13}}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/> '''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of ]}}) or '''khobz el bey''' is an ]n ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241|title=C'est au programme: Thé gourmand algérien|publisher=]|accessdate=October 13, 2015|date=October 2, 2015|language=French}}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/>


==References== ==References==

Revision as of 22:06, 13 October 2015

Khobz tounes
TypeCake
Place of originAlgeria
Main ingredientsAlmond meal, breadcrumbs, eggs, butter, sugar, orange flower water

Khobz tounes (Template:Lang-ar) or khobz el bey is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.

References

  1. ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.

External links

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