Misplaced Pages

List of melon dishes: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 18:59, 13 October 2015 editRevelationDirect (talk | contribs)Autopatrolled, Extended confirmed users173,353 edits new key for Category:Melon dishes: "*" using HotCat← Previous edit Revision as of 23:43, 13 October 2015 edit undoNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits Melon dishes and foods: addNext edit →
Line 9: Line 9:
* ] – a type of ] that is a popular and widely recognized dish in the ] of the island of ], ]. It is a stir fry of ], ], egg and sliced pork or ].<ref>Dining June/ July 2013 AFAR</ref> * ] – a type of ] that is a popular and widely recognized dish in the ] of the island of ], ]. It is a stir fry of ], ], egg and sliced pork or ].<ref>Dining June/ July 2013 AFAR</ref>
* ] – balls of melon made using a melon baller * ] – balls of melon made using a melon baller
* ] * ] – soup prepared with melon as a primary ingredient
* ] – usually includes ],<ref>{{cite web |url=http://www.sciencedirect.com.mutex.gmu.edu/science/article/pii/S1499404610004628.html |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |year=2011 |publisher=Society for Nutrition Education and Behavior |accessdate=2013-03-24}}</ref> it's an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=http://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|accessdate=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref> * ] – usually includes ],<ref>{{cite web |url=http://www.sciencedirect.com.mutex.gmu.edu/science/article/pii/S1499404610004628.html |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |year=2011 |publisher=Society for Nutrition Education and Behavior |accessdate=2013-03-24}}</ref> it's an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=http://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|accessdate=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref>
* ] – A ] dish made of melon stuffed with meat (]) and ].<ref>{{cite web|url=http://ottomancuisine.com/2011/10/13/kavun-dolmasi-stuffed-melon/|title=Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine|work=Ottoman Cuisine|accessdate=10 October 2015}}</ref><ref>{{cite web|url=http://www.sofra.com.tr/Tarif/EtYemekleri/2011/01/25/kavun_dolmasi|title=Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri|author=Sofra Dergisi|date=25 January 2011|work=sofra.com.tr|accessdate=10 October 2015}}</ref> * ] – A ] dish made of melon stuffed with meat (]) and ].<ref>{{cite web|url=http://ottomancuisine.com/2011/10/13/kavun-dolmasi-stuffed-melon/|title=Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine|work=Ottoman Cuisine|accessdate=10 October 2015}}</ref><ref>{{cite web|url=http://www.sofra.com.tr/Tarif/EtYemekleri/2011/01/25/kavun_dolmasi|title=Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri|author=Sofra Dergisi|date=25 January 2011|work=sofra.com.tr|accessdate=10 October 2015}}</ref>

Revision as of 23:43, 13 October 2015

Subak hwachae

This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various plants of the family Cucurbitaceae with edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit.

Melon dishes and foods

Goya champuru
Xi gua lao

Beverages

Melon soda

See also

References

  1. Dining June/ July 2013 AFAR
  2. "Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design". Society for Nutrition Education and Behavior. 2011. Retrieved 2013-03-24.
  3. David Yen Ho Wu; Sidney C. H. Cheung (2002). Wu: Globalization of Chinese Food. University of Hawaii Press. p. 183. ISBN 978-0-8248-2582-9. Retrieved 24 March 2013.
  4. "Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine". Ottoman Cuisine. Retrieved 10 October 2015.
  5. Sofra Dergisi (25 January 2011). "Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri". sofra.com.tr. Retrieved 10 October 2015.
  6. "Indochine Kitchen  » Chinese Sweetheart Cake". indochinekitchen.com. Retrieved 10 October 2015.
  7. Company, Sethness (1900). Catalog: Bottlers' Extracts and Colors, Machinery and Supplies. Sethness Company. p. 48. Retrieved October 10, 2015. {{cite book}}: |last= has generic name (help)
  8. Johnson, Zach (October 9, 2015). "McDonald's in Japan". Rocky Mountain Collegian. Retrieved October 10, 2015.
Melon
Benincasa
Species
Cantaloupe cross-section
Citrullus
Species
Products
and dishes
Cucumis
Species
Cultivars
Products
and dishes
Other species
See also
Lists of prepared foods
Dishes
by origin
Africa
North America
South America
Asia
Europe
Oceania
Caribbean
Misc./other
By type
and origin
Breads
Cheeses
Condiments
Desserts
and sweets
Soups and stews
Snack foods
Misc.
By type
By cooking style
By preparation
style
Breads, grains
and seeds
Dairy-based
Fruits and
vegetables
Fish and
seafood
Meat-based
Soups and stews
Sweets
Misc.
Categories: