| Revision as of 09:17, 14 October 2015 editLakhish (talk | contribs)78 editsNo edit summary← Previous edit | Revision as of 18:54, 14 October 2015 edit undo176.239.111.83 (talk) Meze in breakfast is not very notable, maybe except hummus.Next edit → | ||
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| '''Dag Meoushan''' (]: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of ], especially at breakfast, Rainbow trouts can be found at the ] where locals fishing them, it is a regional dish of the region, sometimes ] leaves are added for taste.<ref name="walla">{{cite web|url=http://food.walla.co.il/item/2518228|title=איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל|publisher=food.walla.co.il|accessdate=2015-10-11}}</ref> | '''Dag Meoushan''' (]: דג מעושן means smoked fish) is a dish made of smoked ]. it is traditionally eaten as part of ], especially at breakfast, Rainbow trouts can be found at the ] where locals fishing them, it is a regional dish of the region, sometimes ] leaves are added for taste.<ref name="walla">{{cite web|url=http://food.walla.co.il/item/2518228|title=איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל|publisher=food.walla.co.il|accessdate=2015-10-11}}</ref> | ||
| ]s can be found in streams and rivers from the nothern parts of southern Israel to the north of the country. | |||
| ==See also== | ==See also== | ||
Revision as of 18:54, 14 October 2015
| Course | Meze |
|---|---|
| Place of origin | Israel |
| Region or state | Dan River |
| Serving temperature | Cold |
| Main ingredients | Smoked Rainbow Trout |
| Variations | Smoked with rosemary |
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Dag Meoushan (Hebrew: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of meze, especially at breakfast, Rainbow trouts can be found at the Dan River where locals fishing them, it is a regional dish of the region, sometimes rosemary leaves are added for taste.
See also
References
- "איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל". food.walla.co.il. Retrieved 2015-10-11.