Misplaced Pages

Timphan: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 11:29, 11 October 2015 editLonNyoe (talk | contribs)19 editsNo edit summary← Previous edit Revision as of 22:43, 14 October 2015 edit undoOst316 (talk | contribs)Extended confirmed users, Pending changes reviewers86,488 editsm WP:AWB WP:CHECKWIKI control character clean up, replaced: → (4), added orphan tag using AWBNext edit →
Line 1: Line 1:
{{Orphan|date=October 2015}}

'''Timphan''' '''Timphan'''
is a kind of snack originally from ]. Ingredients to make timphan consists of fglutinous rice flour,  banana and coconut milk.  All this material is then stirred until a thick. Flour dough reated lengthwise and then it filled in with ] or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without soaking water) for 1 hour. is a kind of snack originally from ]. Ingredients to make timphan consists of fglutinous rice flour, banana and coconut milk. All this material is then stirred until a thick. Flour dough reated lengthwise and then it filled in with ] or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without soaking water) for 1 hour.


] ]

Revision as of 22:43, 14 October 2015

This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (October 2015)

Timphan is a kind of snack originally from Aceh. Ingredients to make timphan consists of fglutinous rice flour, banana and coconut milk. All this material is then stirred until a thick. Flour dough reated lengthwise and then it filled in with serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without soaking water) for 1 hour.

Category: