| Revision as of 07:34, 17 October 2015 edit176.239.122.215 (talk) All at once, or it originated in Sepharad/Hispania?← Previous edit | Revision as of 09:35, 17 October 2015 edit undoAnomieBOT (talk | contribs)Bots6,567,131 editsm Dating maintenance tags: {{Citation needed}}Next edit → | ||
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| It is mostly common to eat it with chicken although other types of meat are sometimes also used. | It is mostly common to eat it with chicken although other types of meat are sometimes also used. | ||
| It originated in Sephardic Jewish communities{{citation needed}} that were expelled from Spain and was eaten traditionally by them in regions such as the ], the ], ], the ] and more. | It originated in Sephardic Jewish communities{{citation needed|date=October 2015}} that were expelled from Spain and was eaten traditionally by them in regions such as the ], the ], ], the ] and more. | ||
| Today it is widely eaten in ].{{citation needed|date=October 2015}} | Today it is widely eaten in ].{{citation needed|date=October 2015}} | ||
Revision as of 09:35, 17 October 2015
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| Course | Stew |
|---|---|
| Region or state | Sephardic Jewish communities, Israel |
| Serving temperature | hot |
| Main ingredients | Chicken, lamb, beef, brains or fish, potatoes, turmeric, cardamom, garlic, lemon juice. |
Sofrito is a meat (lamb, beef, chicken) sautéed with potatoes, garlic, turmeric, and cardamom and simmered in a small volume of water or stock with lemon juice, or simmered with all these ingredients without prior sautéing. The second method can also be used in cooking veal, calves' brains or fish. It is mostly common to eat it with chicken although other types of meat are sometimes also used.
It originated in Sephardic Jewish communities that were expelled from Spain and was eaten traditionally by them in regions such as the Balkans, the Levant, Turkey, the Maghreb and more.
Today it is widely eaten in Israel.
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