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| In the ], the term Scampi is often used to describe a dish of shelled tail meat, coated in ] or ], deep fried and served with ]. | In the ], the term Scampi is often used to describe a dish of shelled tail meat, coated in ] or ], deep fried and served with ]. | ||
| In the USA, the term Scampi is used as the name for a dish of ] served in Garlic butter. | In the USA, the term Scampi is used as the name for a dish of ] served in ] ]. | ||
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Revision as of 15:26, 8 October 2004
Scampi is the Italian name for the Langoustine, also known by the names Dublin Bay Prawn and Norway Lobster. Scampi are orange-pink decapod crustaceans found in the north-east Atlantic and Mediterranean and resemble small, slim lobsters. The fleshy tail of the Scampi is good eating, closer in both taste and texture to lobster and crayfish than prawn or shrimp.
In the United Kingdom, the term Scampi is often used to describe a dish of shelled tail meat, coated in breadcrumbs or batter, deep fried and served with chips.
In the USA, the term Scampi is used as the name for a dish of shrimp served in Garlic butter.
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