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| '''Goat water''' is the national cuisine of the Caribbean island of ]<ref>http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants</ref> | '''Goat water''' is a part of the national cuisine of the Caribbean island of ]<ref>http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants</ref> It has been described as a national dish.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref> | ||
| ==References== | ==References== | ||
Revision as of 16:49, 13 November 2015
| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat, Breadfruit |
| Variations | Meat |
Goat water is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish.
References
- http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=341
- http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants
- "Islands Magazine". March–April 1995. Retrieved 13 November 2015.