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'''Goat water''' is a part of the national cuisine of the Caribbean island of ]<ref>http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants</ref> It has been described as a national dish.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref>
'''Goat water''' is a part of the national cuisine of the Caribbean island of ]<ref>http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants</ref> It has been described as a ].<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/>