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| main_ingredient = ], ]<ref>http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=341</ref> | main_ingredient = ], ]<ref>{{cite web|url=http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=341|title=Goat Water - Recipe - CaribbeanChoice|work=caribbeanchoice.com|accessdate=13 November 2015}}</ref>
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'''Goat water''' is a part of the national cuisine of the Caribbean island of ]<ref>http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants</ref> It has been described as a ].<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/> '''Goat water''' is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|accessdate=13 November 2015}}</ref> It has been described as a ].<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/>


==References== ==References==

Revision as of 16:52, 13 November 2015

Goat Water
TypeStew
Place of originMontserrat
Region or stateCaribbean
Main ingredientsGoat meat, Breadfruit
VariationsMeat

Goat water is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish.

References

  1. "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
  2. "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
  3. "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
  4. Planet, L.; Berkmoes, R.V.; Grosberg, M.; Masters, T.; Matchar, E.; Presser, B.; Sainsbury, B.; Schulte-Peevers, A.; Thomas, P.; Zimmerman, K. (2011). Lonely Planet Caribbean Islands. Travel Guide. Lonely Planet Publications. p. 1293. ISBN 978-1-74220-682-0.
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