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| '''Goat water''' is a stew that is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|accessdate=13 November 2015}}</ref> It has been described as a ].<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/> | '''Goat water''' is a stew that is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|accessdate=13 November 2015}}</ref> It has been described as a ] of Montserrat.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/> | ||
| Goat water is prepared using ],<ref name="Coogan 2002"/> ], flour, onion and tomato. Other ingredients may also be used. | |||
| ==Origin== | |||
| The dish may have originated from an Irish recipe.<ref name="Coogan 2002"/> | |||
| ==References== | ==References== | ||
| {{Reflist|refs= | {{Reflist|refs= | ||
| <ref name="Planet 2011 p. 1293">{{cite book | last=Planet | first=L. | last2=Berkmoes | first2=R.V. | last3=Grosberg | first3=M. | last4=Masters | first4=T. | last5=Matchar | first5=E. | last6=Presser | first6=B. | last7=Sainsbury | first7=B. | last8=Schulte-Peevers | first8=A. | last9=Thomas | first9=P. | last10=Zimmerman | first10=K. | title=Lonely Planet Caribbean Islands | publisher=Lonely Planet Publications | series=Travel Guide | year=2011 | isbn=978-1-74220-682-0 | url=http://books.google.com/books?id=IqV9BAAAQBAJ&pg=PA1293 | page=1293|quote=Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.}}</ref> | <ref name="Planet 2011 p. 1293">{{cite book | last=Planet | first=L. | last2=Berkmoes | first2=R.V. | last3=Grosberg | first3=M. | last4=Masters | first4=T. | last5=Matchar | first5=E. | last6=Presser | first6=B. | last7=Sainsbury | first7=B. | last8=Schulte-Peevers | first8=A. | last9=Thomas | first9=P. | last10=Zimmerman | first10=K. | title=Lonely Planet Caribbean Islands | publisher=Lonely Planet Publications | series=Travel Guide | year=2011 | isbn=978-1-74220-682-0 | url=http://books.google.com/books?id=IqV9BAAAQBAJ&pg=PA1293 | page=1293|quote=Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.}}</ref> | ||
| <ref name="Coogan 2002">{{cite book | last=Coogan | first=T.P. | title=Wherever Green Is Worn: The Story of the Irish Diaspora | publisher=St. Martin's Press | year=2002 | isbn=978-1-4039-6014-6 | url=http://books.google.com/books?id=I2zNMo8YTDEC&pg=PA576 | page=576}}</ref> | |||
| }} | }} | ||
Revision as of 16:58, 13 November 2015
| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat, Breadfruit |
| Variations | Meat |
Goat water is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat.
Goat water is prepared using goat meat, breadfruit, flour, onion and tomato. Other ingredients may also be used.
Origin
The dish may have originated from an Irish recipe.
References
- "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
- "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
- "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
- Planet, L.; Berkmoes, R.V.; Grosberg, M.; Masters, T.; Matchar, E.; Presser, B.; Sainsbury, B.; Schulte-Peevers, A.; Thomas, P.; Zimmerman, K. (2011). Lonely Planet Caribbean Islands. Travel Guide. Lonely Planet Publications. p. 1293. ISBN 978-1-74220-682-0.
Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.
- ^ Coogan, T.P. (2002). Wherever Green Is Worn: The Story of the Irish Diaspora. St. Martin's Press. p. 576. ISBN 978-1-4039-6014-6.