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| '''Goat water''' is a stew that is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|accessdate=13 November 2015}}</ref> It has been described as a ] of Montserrat.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/> | '''Goat water''' is a stew that is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|accessdate=13 November 2015}}</ref> It has been described as a ] of Montserrat.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/><ref name="Fergus 2011"/> | ||
| Goat water is prepared using ],<ref name="Coogan 2002"/> ], flour, onion and tomato. Other ingredients may also be used, such as other ]s and vegetables.<ref name="Fodors2010 p. 80"/> | Goat water is prepared using ],<ref name="Coogan 2002"/> ], flour, onion and tomato. Other ingredients may also be used, such as other ]s and vegetables.<ref name="Fodors2010 p. 80"/> It is sometimes served with rice.<ref name="Prospere 2009 p. 61"/> | ||
| ==Origin== | ==Origin== | ||
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| <ref name="Coogan 2002">{{cite book | last=Coogan | first=T.P. | title=Wherever Green Is Worn: The Story of the Irish Diaspora | publisher=St. Martin's Press | year=2002 | isbn=978-1-4039-6014-6 | url=http://books.google.com/books?id=I2zNMo8YTDEC&pg=PA576 | page=576}}</ref> | <ref name="Coogan 2002">{{cite book | last=Coogan | first=T.P. | title=Wherever Green Is Worn: The Story of the Irish Diaspora | publisher=St. Martin's Press | year=2002 | isbn=978-1-4039-6014-6 | url=http://books.google.com/books?id=I2zNMo8YTDEC&pg=PA576 | page=576}}</ref> | ||
| <ref name="Fodors2010 p. 80">{{cite book | title=Fodor's Antigua & Montserrat | publisher=Fodor's Travel Publications | series=Full-color Travel Guide | year=2010 | isbn=978-0-307-92804-7 | url=http://books.google.com/books?id=VhIhDtqIjJEC&pg=PT80 | accessdate=November 13, 2015 | page=80}}</ref> | <ref name="Fodors2010 p. 80">{{cite book | title=Fodor's Antigua & Montserrat | publisher=Fodor's Travel Publications | series=Full-color Travel Guide | year=2010 | isbn=978-0-307-92804-7 | url=http://books.google.com/books?id=VhIhDtqIjJEC&pg=PT80 | accessdate=November 13, 2015 | page=80}}</ref> | ||
| <ref name="Prospere 2009 p. 61">{{cite book | last=Prospere | first=I.S. | title=Memories of Montserrat | publisher=Trafford Publishing | year=2009 | isbn=978-1-4269-7707-7 | url=http://books.google.com/books?id=xmGihNn379UC&pg=PA61 | page=61}}</ref> | |||
| <ref name="Fergus 2011">{{cite book | last=Fergus | first=H. | title=Tongues On Fire: A History of the Pentecostal Movement of Montserrat | publisher=Pentecostal Assemblies of the West Indies | year=2011 | isbn=978-976-95223-3-6 | url=http://books.google.com/books?id=r6DEep2ln1MC&pg=PA58| page=58}}</ref> | |||
| }} | }} | ||
Revision as of 17:02, 13 November 2015
| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat, Breadfruit |
| Variations | Meat |
Goat water is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat.
Goat water is prepared using goat meat, breadfruit, flour, onion and tomato. Other ingredients may also be used, such as other tubers and vegetables. It is sometimes served with rice.
Origin
The dish may have originated from an Irish recipe.
References
- "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
- "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
- "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
- Planet, L.; Berkmoes, R.V.; Grosberg, M.; Masters, T.; Matchar, E.; Presser, B.; Sainsbury, B.; Schulte-Peevers, A.; Thomas, P.; Zimmerman, K. (2011). Lonely Planet Caribbean Islands. Travel Guide. Lonely Planet Publications. p. 1293. ISBN 978-1-74220-682-0.
Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.
- Fergus, H. (2011). Tongues On Fire: A History of the Pentecostal Movement of Montserrat. Pentecostal Assemblies of the West Indies. p. 58. ISBN 978-976-95223-3-6.
- ^ Coogan, T.P. (2002). Wherever Green Is Worn: The Story of the Irish Diaspora. St. Martin's Press. p. 576. ISBN 978-1-4039-6014-6.
- Fodor's Antigua & Montserrat. Full-color Travel Guide. Fodor's Travel Publications. 2010. p. 80. ISBN 978-0-307-92804-7. Retrieved November 13, 2015.
- Prospere, I.S. (2009). Memories of Montserrat. Trafford Publishing. p. 61. ISBN 978-1-4269-7707-7.