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| '''Goat water''', also referred to as '''kiddy stew''',<ref name="Reading Eagle"/> is a ] that is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|accessdate=13 November 2015}}</ref> It has been described as a ] of Montserrat.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/><ref name="Fergus 2011"/> It has also been described as a national stew.<ref name="Skinner Skinner 2004 p. 143"/> | '''Goat water''', also referred to as '''kiddy stew''',<ref name="Reading Eagle"/> is a ] that is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|accessdate=13 November 2015}}</ref> It has been described as a ] of Montserrat.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/><ref name="Fergus 2011"/> It has also been described as a national stew.<ref name="Skinner Skinner 2004 p. 143"/> | ||
| Goat water is prepared using ], ], vegetables, onion, tomato, spices and herbs and flour.<ref name="Coogan 2002"/><ref name="Saturday Canty 2015"/> Additional ingredients may also be used, such rum, whiskey and various ]s.<ref name="Reading Eagle"/><ref name="Fodors2010 p. 80"/> It is sometimes served with rice.<ref name="Prospere 2009 p. 61"/> The dish has been described as spicy and flavorful. | Goat water is prepared using ], ], vegetables, onion, tomato, spices and herbs and flour.<ref name="Coogan 2002"/><ref name="Saturday Canty 2015"/> Additional ingredients may also be used, such as rum, whiskey and various ]s.<ref name="Reading Eagle"/><ref name="Fodors2010 p. 80"/> It is sometimes served with rice.<ref name="Prospere 2009 p. 61"/> The dish has been described as spicy and flavorful. | ||
| ==Origin== | ==Origin== | ||
Revision as of 16:25, 20 November 2015
| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat, Breadfruit |
| Variations | Meat |
Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew.
Goat water is prepared using goat meat, breadfruit, vegetables, onion, tomato, spices and herbs and flour. Additional ingredients may also be used, such as rum, whiskey and various tubers. It is sometimes served with rice. The dish has been described as spicy and flavorful.
Origin
Goat water may have originated in Ireland from an Irish recipe. The dish has been described as an "adaptation of Irish stew" that uses goat meat in place of beef.
History
In the past goat water was referred to as kiddy stew.
See also
References
- "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
- ^ Associated Press (August 27, 1969). "Goat Water is Featured in Montserrat Cookbook". Reading Eagle. p. 29. Retrieved 13 November 2015.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) - "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
- "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
- Planet, L.; Berkmoes, R.V.; Grosberg, M.; Masters, T.; Matchar, E.; Presser, B.; Sainsbury, B.; Schulte-Peevers, A.; Thomas, P.; Zimmerman, K. (2011). Lonely Planet Caribbean Islands. Travel Guide. Lonely Planet Publications. p. 1293. ISBN 978-1-74220-682-0.
Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.
- Fergus, H. (2011). Tongues On Fire: A History of the Pentecostal Movement of Montserrat. Pentecostal Assemblies of the West Indies. p. 58. ISBN 978-976-95223-3-6.
- Skinner, J.; Skinner, J. (2004). Before the volcano: reverberations of identity on Montserrat. Arawak. p. 143. ISBN 978-976-8189-21-9.
- ^ Coogan, T.P. (2002). Wherever Green Is Worn: The Story of the Irish Diaspora. St. Martin's Press. p. 576. ISBN 978-1-4039-6014-6.
- Saturday; Canty, Brian (October 24, 2015). "Island life on Caribbean island of Nevis". Irish Examiner. Retrieved November 13, 2015.
- Fodor's Antigua & Montserrat. Full-color Travel Guide. Fodor's Travel Publications. 2010. p. 80. ISBN 978-0-307-92804-7. Retrieved November 13, 2015.
- Prospere, I.S. (2009). Memories of Montserrat. Trafford Publishing. p. 61. ISBN 978-1-4269-7707-7.
- Fergus, H.A. (1983). Montserrat, Emerald Isle of the Caribbean. Macmillan Caribbean guides. MacMillan Caribbean. ISBN 978-0-333-35829-0.
Anthropologist John Messenger has no doubt that 'goat water' is Irish in origin because, in 1965, an aged Connemara housewife gave his wife a recipe identical to the delicious Montserrat pottage. Racial and religious persecution was ...
- Showker, K.; Brennan, M. (2008). Caribbean Ports of Call: Eastern and Southern Regions: A Guide for Today's Cruise Passengers. CARIBBEAN PORTS OF CALL: EASTERN AND SOUTHERN REGIONS. Globe Pequot Press. p. 176. ISBN 978-0-7627-4538-8.