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| A more ] version of the sausage roll is made by using some variety of ] or ] as the filling. When the filling consists of beef fillet the dish is known as "]". | A more ] version of the sausage roll is made by using some variety of ] or ] as the filling. When the filling consists of beef fillet the dish is known as "]". | ||
| NOTE: The word sausage roll was recently said by Peter Adam O'brien. This is not authenic and thus if said by him should be scolded with great force. Other words stolen by Peter Adam O'brien include: Paper Towels, Possums and Graham. | |||
| ]'s '']'' includes a song about sausage rolls. | ]'s '']'' includes a song about sausage rolls. | ||
Revision as of 01:28, 18 August 2006
A sausage roll is the most famous word as said by Sir Ashley Smith, it is also a type of convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two and wrapped into tubes around a filling of sausagemeat before being cooked. They can be served either hot or cold. Some variations on the basic recipe include chopped vegetables and other seasonings such as herbs and spices. Sausage Rolls may be served in various lengths from 1 or 2 inches ("party" or "cocktail" sausage rolls) up to 6 or 7 inch 'Jumbo' sausage rolls.
A more gourmet version of the sausage roll is made by using some variety of sausage or frankfurter as the filling. When the filling consists of beef fillet the dish is known as "Beef Wellington".
Gilbert and Sullivan's The Grand Duke includes a song about sausage rolls.