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A '''kimchi burger''' is a hamburger that includes ] in its preparation.<ref name="Editors 2014 p. 139"/> Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States.<ref name="Johnson 2015"/><ref name="Anderson 2014"/><ref name="Verizon FiOS1"/> McDonald's restaurants in South Korea serve kimchi burgers.<ref name="Barber 2008 p. 211"/><ref name="Ritzer 2009 p. 367"/> In addition to kimchi burgers being prepared using ground beef, they may be prepared using seafood, such as salmon.<ref name="Moderne 2013"/> Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro,<ref name="Wine Spectator"/> among others. A '''kimchi burger''' is a hamburger that includes ] in its preparation.<ref name="Editors 2014 p. 139"/> Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States.<ref name="Johnson 2015"/><ref name="Anderson 2014"/><ref name="Verizon FiOS1"/> McDonald's restaurants in South Korea serve kimchi burgers.<ref name="Barber 2008 p. 211"/><ref name="Ritzer 2009 p. 367"/> In addition to kimchi burgers being prepared using ground beef, they may be prepared using seafood, such as salmon.<ref name="Moderne 2013"/> Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro,<ref name="Wine Spectator"/> among others.


==History== ==History==
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<ref name="Johnson 2015">{{cite web | last=Johnson | first=Stacie Overton | title=Abu Dhabi Foodie News: a new kimchi burger at Jones, Blue Grill’s new asparagus menu and a new Mexican restaurant in WTC | website=The National | date=May 7, 2015 | url=http://www.thenational.ae/blogs/bites/abu-dhabi-foodie-news-a-new-kimchi-burger-at-jones-blue-grills-new-asparagus-menu-and-a-new-mexican-restaurant-in-wtc | accessdate=October 1, 2015}}</ref> <ref name="Johnson 2015">{{cite web | last=Johnson | first=Stacie Overton | title=Abu Dhabi Foodie News: a new kimchi burger at Jones, Blue Grill’s new asparagus menu and a new Mexican restaurant in WTC | website=The National | date=May 7, 2015 | url=http://www.thenational.ae/blogs/bites/abu-dhabi-foodie-news-a-new-kimchi-burger-at-jones-blue-grills-new-asparagus-menu-and-a-new-mexican-restaurant-in-wtc | accessdate=October 1, 2015}}</ref>
<ref name="Anderson 2014">{{cite web | last=Anderson | first=Brett | title=New Orleans' Top 10 hamburgers: Brett Anderson names the best one in the city | website=NOLA.com | date=November 19, 2014 | url=http://www.nola.com/dining-guide/index.ssf/2014/08/new_orleans_top_10_hamburgers.html | accessdate=October 1, 2015}}</ref> <ref name="Anderson 2014">{{cite web | last=Anderson | first=Brett | title=New Orleans' Top 10 hamburgers: Brett Anderson names the best one in the city | website=NOLA.com | date=November 19, 2014 | url=http://www.nola.com/dining-guide/index.ssf/2014/08/new_orleans_top_10_hamburgers.html | accessdate=October 1, 2015}}</ref>
<ref name="Verizon FiOS1">{{cite web | title=“Signature Dish” Recipe: Kimchi Burger at HUSH Bistro in Farmingdale | website=Verizon FiOS1 News - Long Island | date=September 25, 2015 | url=http://www.fios1news.com/longisland/kimchi-burger-signature-dish | accessdate=October 1, 2015}}</ref> <ref name="Verizon FiOS1">{{cite web | title="Signature Dish" Recipe: Kimchi Burger at HUSH Bistro in Farmingdale | website=Verizon FiOS1 News - Long Island | date=September 25, 2015 | url=http://www.fios1news.com/longisland/kimchi-burger-signature-dish | accessdate=October 1, 2015}}</ref>
<ref name="Moderne 2013">{{cite web | last=Moderne | first=db Bistro | title=7 Riffs on the Un-Burger Around DC | website=Zagat | date=October 22, 2013 | url=https://www.zagat.com/b/washington-dc/5-must-try-unburgers-around-dc | accessdate=October 1, 2015}}</ref> <ref name="Moderne 2013">{{cite web | last=Moderne | first=db Bistro | title=7 Riffs on the Un-Burger Around DC | website=Zagat | date=October 22, 2013 | url=https://www.zagat.com/b/washington-dc/5-must-try-unburgers-around-dc | accessdate=October 1, 2015}}</ref>
<ref name="Wine Spectator">{{cite web | url=http://www.winespectator.com/webfeature/show/id/51667 | title=Dining Tip: Korean BBQ Burger With Fried Egg | publisher='']'' | date=June 1, 2015 | accessdate=1 October 2015}}</ref> <ref name="Wine Spectator">{{cite web | url=http://www.winespectator.com/webfeature/show/id/51667 | title=Dining Tip: Korean BBQ Burger With Fried Egg | publisher='']'' | date=June 1, 2015 | accessdate=1 October 2015}}</ref>
<ref name="Eun-Young">{{cite journal | url=http://onlinelibrary.wiley.com/doi/10.1002/biot.201300184/epdf | title=World Institute of Kimchi as a leading global institute of fermented foods | author=Kim, Eun-Young | journal=Biotechnology Journal | date=July 2013 | volume=ume 8 | issue=7 | page=760 | doi=10.1002/biot.201300184}}</ref> <ref name="Eun-Young">{{cite journal | url=http://onlinelibrary.wiley.com/doi/10.1002/biot.201300184/epdf | title=World Institute of Kimchi as a leading global institute of fermented foods | author=Kim, Eun-Young | journal=Biotechnology Journal | date=July 2013 | volume=ume 8 | issue=7 | page=760 | doi=10.1002/biot.201300184}}</ref>
<ref name="Ritzer 2011 p. 202">{{cite book | last=Ritzer | first=G. | title=The McDonaldization of Society 6 | publisher=SAGE Publications | year=2011 | isbn=978-1-4129-8012-8 | url=http://books.google.com/books?id=rMHZWgv4SrUC&pg=PA202 | accessdate=October 1, 2015 | page=202}}</ref> <ref name="Ritzer 2011 p. 202">{{cite book | last=Ritzer | first=G. | title=The McDonaldization of Society 6 | publisher=SAGE Publications | year=2011 | isbn=978-1-4129-8012-8 | url=http://books.google.com/books?id=rMHZWgv4SrUC&pg=PA202 | accessdate=October 1, 2015 | page=202}}</ref>
<ref name="American Studies">{{cite journal | url=http://www.jstor.org/stable/40643232 | title=Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption | author=Ritzer, George; Malone, Elizabeth L. | journal=''American Studies'' | date=Summer–Fall 2000 | volume=41 | issue=2-3 | pages=97–118|quote=In Seoul, competitors to McDonald's include Americana and Uncle Joe's Hamburger (the inventor of the kimchi burger featuring an important local condiment - spicy pickled cabbage). ...}} {{subscription required}}</ref> <ref name="American Studies">{{cite journal | url=http://www.jstor.org/stable/40643232 | title=Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption |author1=Ritzer, George |author2=Malone, Elizabeth L. | journal=''American Studies'' | date=Summer–Fall 2000 | volume=41 | issue=2-3 | pages=97–118|quote=In Seoul, competitors to McDonald's include Americana and Uncle Joe's Hamburger (the inventor of the kimchi burger featuring an important local condiment - spicy pickled cabbage). ...}} {{subscription required}}</ref>
}} }}


Revision as of 15:33, 1 June 2016

A kimchi burger served at a restaurant

A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. In addition to kimchi burgers being prepared using ground beef, they may be prepared using seafood, such as salmon. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others.

History

The kimchi burger is a relatively newer, modern style of hamburger. It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.

See also

References

  1. Editors, L.F. (2014). The Burger: An Action-Packed Tasty Adventure. Parragon Books. p. 139. ISBN 978-1-78186-242-1. {{cite book}}: |last= has generic name (help)
  2. Johnson, Stacie Overton (May 7, 2015). "Abu Dhabi Foodie News: a new kimchi burger at Jones, Blue Grill's new asparagus menu and a new Mexican restaurant in WTC". The National. Retrieved October 1, 2015.
  3. Anderson, Brett (November 19, 2014). "New Orleans' Top 10 hamburgers: Brett Anderson names the best one in the city". NOLA.com. Retrieved October 1, 2015.
  4. ""Signature Dish" Recipe: Kimchi Burger at HUSH Bistro in Farmingdale". Verizon FiOS1 News - Long Island. September 25, 2015. Retrieved October 1, 2015.
  5. Barber, B.R. (2008). Consumed: How Markets Corrupt Children, Infantilize Adults, and Swallow Citizens Whole. Norton paperback. W. W. Norton. p. 211. ISBN 978-0-393-33089-2.
  6. Ritzer, G. (2009). McDonaldization: The Reader. SAGE Publications. p. 367. ISBN 978-1-4129-7582-7.
  7. Moderne, db Bistro (October 22, 2013). "7 Riffs on the Un-Burger Around DC". Zagat. Retrieved October 1, 2015.
  8. "Dining Tip: Korean BBQ Burger With Fried Egg". Wine Spectator. June 1, 2015. Retrieved 1 October 2015. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
  9. Kim, Eun-Young (July 2013). "World Institute of Kimchi as a leading global institute of fermented foods". Biotechnology Journal. ume 8 (7): 760. doi:10.1002/biot.201300184.
  10. Ritzer, G. (2011). The McDonaldization of Society 6. SAGE Publications. p. 202. ISBN 978-1-4129-8012-8. Retrieved October 1, 2015.
  11. Ritzer, George; Malone, Elizabeth L. (Summer–Fall 2000). "Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption". American Studies. 41 (2–3): 97–118. In Seoul, competitors to McDonald's include Americana and Uncle Joe's Hamburger (the inventor of the kimchi burger featuring an important local condiment - spicy pickled cabbage). ... {{cite journal}}: Italic or bold markup not allowed in: |journal= (help) (subscription required)
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