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| '''''Sanguinaccio dolce''''' is a Italian ] made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, ]s, ]s and sugar.<ref name=WH/> In ], it is traditionally prepared for '']'' – the feast day before ].<ref name=N/> It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.<ref name=CN/> | '''''Sanguinaccio dolce''''' is a Italian ]{{dn}} made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, ]s, ]s and sugar.<ref name=WH/> In ], it is traditionally prepared for '']''{{dn}} – the feast day before ].<ref name=N/> It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.<ref name=CN/> | ||
| The dessert appears in the TV series '']'' as a favourite of ], "One of my favourite desserts. Traditionally made with pig's blood, in this case ..."<ref name=TF/><ref name=CH/> | The dessert appears in the TV series '']'' as a favourite of ], "One of my favourite desserts. Traditionally made with pig's blood, in this case ..."<ref name=TF/><ref name=CH/> | ||
Revision as of 07:43, 4 September 2016
Sanguinaccio dolce is a Italian blood pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, raisins and sugar. In Naples, it is traditionally prepared for Carnevale – the feast day before Lent. It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.
The dessert appears in the TV series Hannibal as a favourite of Dr Hannibal Lector, "One of my favourite desserts. Traditionally made with pig's blood, in this case ..."
See also
References
- Wilson, Carol; Trotter, Christopher (2012), The Whole Hog: recipes and lore for everything but the oink, Pavilion, p. 259, ISBN 9781909108370
- Naples: From the Italy Experts, Touring Editore, 2003, p. 25, ISBN 9788836528363
- Bello, Peter (15 March 2014), Sanguinaccio dolce is a bloody good treat, Chicago Now
- Harry, Robin (25 July 2015), "Hannibal Season 3 Episode 8 Review: The Great Red Dragon", TV Fanatic
- Kate, Sarah (4 August 2015), Cooking with Hannibal: Sanguinaccio Dolce
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