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| '''Iraqi samoon''' or '''Stone samoon''' is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> This bread is one of the most widespread breads in Iraq, along with ]. | '''Iraqi samoon''' or '''Stone samoon''' ({{lang-ar|صمون}}) is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> This bread is one of the most widespread breads in Iraq, along with ]. | ||
| ==References== | ==References== | ||
Revision as of 15:35, 23 October 2016
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| Alternative names | Iraqi Samoon ، Stone Samoon |
|---|---|
| Type | Bread |
| Place of origin | Iraq |
| Region or state | Iraq |
| Main ingredients | Dough |
Iraqi samoon or Stone samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with Khubz.
References
External links
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