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| image = Iraqi_Samoon_2.jpg | image = Iraqi_Samoon_2.jpg
| caption = | caption =
| alternate_name = Iraqi Samoon ، Stone Samoon | alternate_name = Samoon, ], Khubz ]
| country = ] | country = ]
| region = ] | region = ], ], ], ], ], ]
| creator = | creator =
| type = ] | type = ]
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'''Iraqi samoon''' or '''Stone samoon''' ({{lang-ar|صمون}}) is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> This bread is one of the most widespread breads in Iraq, along with ]. '''Iraqi samoon''' or '''Stone samoon''' ({{lang-ar|صمون}}) is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> This bread is one of the most widespread breads in Iraq, along with ]. It can be usually served with a variety of foods such as ], ], ]. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in ] and ]. It is also hugely popular in the ] region in ]. It can be also found in other middle eastern countries such as Kuwait and Saudi Arabia.


==References== ==References==

Revision as of 23:31, 26 November 2016

Samoon
Alternative namesSamoon, Khubz, Khubz Iraqi
TypeBread
Place of originIraq
Region or stateIraq, Syria, Lebanon, Kuwait, Iraqi Kurdistan, Saudia Arabia
Main ingredientsDough

Iraqi samoon or Stone samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with Khubz. It can be usually served with a variety of foods such as Hummus, Kebab, Shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It is also hugely popular in the Kurdistan region in Iraq. It can be also found in other middle eastern countries such as Kuwait and Saudi Arabia.

References

  1. http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651

External links

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