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Revision as of 10:01, 12 September 2006 editSpespatriae (talk | contribs)491 editsNo edit summary← Previous edit Revision as of 10:01, 12 September 2006 edit undoSpespatriae (talk | contribs)491 edits →''Munavoi''Next edit →
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] are traditionally served with eggbutter. ] are traditionally served with eggbutter.


==''Munavoi''== '''Munavoi'''




Revision as of 10:01, 12 September 2006

Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine.

Karelian pasties are traditionally served with eggbutter.

Munavoi


(4) hard boiled eggs, shelled, crumbled butter, slightly softened Gently mix the eggs and the butter till mixture is of good spreading consistency. Add salt to taste.