Revision as of 10:05, 12 September 2006 editSpespatriae (talk | contribs)491 editsNo edit summary← Previous edit | Revision as of 10:13, 12 September 2006 edit undoMarasmusine (talk | contribs)Extended confirmed users31,648 edits rm recipie as per WP:NOTNext edit → | ||
Line 1: | Line 1: | ||
'''Eggbutter''' or in Finnish ''munavoi'' is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in ]. | '''Eggbutter''' or in Finnish ''munavoi'' is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in ]. | ||
] are traditionally served with eggbutter. | ] are traditionally served with eggbutter. | ||
'''Recipe of ''Munavoi''''' | |||
*(4) hard boiled eggs, shelled | |||
* crumbled butter, slightly softened | |||
Gently mix the eggs and the butter till mixture is of good spreading consistency. | |||
Add salt to taste. | |||
] | ] |
Revision as of 10:13, 12 September 2006
Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
Categories: