| Revision as of 19:16, 4 June 2015 editYamaguchi先生 (talk | contribs)Autopatrolled, Administrators113,634 editsm Reverted edits by 24.192.251.43 (talk) to last version by Northamerica1000← Previous edit | Revision as of 06:13, 29 January 2017 edit undoNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits + also called '''hardo bread'''. +1 reference. - {{Unreferenced|date=July 2007}}Next edit → | ||
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| '''Hard dough bread''' is a ] ] similar to the ] or ], although hard dough bread tends to be ]. The dough consists of ], ], ], ] and ]. | '''Hard dough bread''', also called '''hardo bread''', is a ] ]<ref>{{cite book | last=Houston | first=L.M. | title=Food Culture in the Caribbean | publisher=Greenwood Press | series=Food culture around the world | year=2005 | isbn=978-0-313-32764-3 | url=http://books.google.com/books?id=ZZEeyKrytcwC&pg=PA64 | accessdate=January 29, 2017 | page=64}}</ref> similar to the ] or ], although hard dough bread tends to be ]. The dough consists of ], ], ], ] and ]. | ||
| Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought. | Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought. | ||
Revision as of 06:13, 29 January 2017
| Type | Bread |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Flour, water, yeast, salt, sugar |
Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar.
Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought.
Usage
Hard dough bread is used much the same as a Pullman loaf: as a vehicle for spreads such as butter, cheese or jam; for dipping into liquids, a common one being hot chocolate; or to make sandwiches. Hard dough bread is more resistant than Pullman bread to becoming soggy and breaking apart in sandwiches with fried, greasy fillings such as plantain and egg.
See also
References
- Houston, L.M. (2005). Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 64. ISBN 978-0-313-32764-3. Retrieved January 29, 2017.