Misplaced Pages

Hard dough bread: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 06:13, 29 January 2017 editNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits + also called '''hardo bread'''. +1 reference. - {{Unreferenced|date=July 2007}}← Previous edit Revision as of 07:02, 29 January 2017 edit undoNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits + It typically has a dense consistency and is typically brushed with sugared water before baking.<ref name="Houston 2005 p. 64"/>Next edit →
Line 16: Line 16:
}} }}


'''Hard dough bread''', also called '''hardo bread''', is a ] ]<ref>{{cite book | last=Houston | first=L.M. | title=Food Culture in the Caribbean | publisher=Greenwood Press | series=Food culture around the world | year=2005 | isbn=978-0-313-32764-3 | url=http://books.google.com/books?id=ZZEeyKrytcwC&pg=PA64 | accessdate=January 29, 2017 | page=64}}</ref> similar to the ] or ], although hard dough bread tends to be ]. The dough consists of ], ], ], ] and ]. '''Hard dough bread''', also called '''hardo bread''', is a ] ]<ref name="Houston 2005 p. 64"/> similar to the ] or ], although hard dough bread tends to be ]. The dough consists of ], ], ], ] and ]. It typically has a dense consistency and is typically brushed with sugared water before baking.<ref name="Houston 2005 p. 64"/>


Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought. Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought.
Line 32: Line 32:


==References== ==References==
{{Reflist}} {{Reflist|refs=
<ref name="Houston 2005 p. 64">{{cite book | last=Houston | first=L.M. | title=Food Culture in the Caribbean | publisher=Greenwood Press | series=Food culture around the world | year=2005 | isbn=978-0-313-32764-3 | url=http://books.google.com/books?id=ZZEeyKrytcwC&pg=PA64 | accessdate=January 29, 2017 | page=64}}</ref>
}}


{{DEFAULTSORT:Hard Dough Bread}} {{DEFAULTSORT:Hard Dough Bread}}

Revision as of 07:02, 29 January 2017

Hard dough bread
TypeBread
Place of originJamaica
Main ingredientsFlour, water, yeast, salt, sugar

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. It typically has a dense consistency and is typically brushed with sugared water before baking.

Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought.

Usage

Hard dough bread is used much the same as a Pullman loaf: as a vehicle for spreads such as butter, cheese or jam; for dipping into liquids, a common one being hot chocolate; or to make sandwiches. Hard dough bread is more resistant than Pullman bread to becoming soggy and breaking apart in sandwiches with fried, greasy fillings such as plantain and egg.

See also

References

  1. ^ Houston, L.M. (2005). Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 64. ISBN 978-0-313-32764-3. Retrieved January 29, 2017.
Categories: