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Timphan

Timphan
Course	Snack
Place of origin	Indonesia
Region or state	Aceh
Serving temperature	Room temperature
Main ingredients	Steamed rice flour ground banana and coconut milk, filled with sweet coconut jam and wrapped inside banana leaf

Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spreaded lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.

It is quite similar to another Indonesian favourite kue, nagasari. The difference is nagasari uses the slices of banana as fillings, while timphan is filled with sweet grated coconut instead, while banana is incorporated into its skin dough.

See also

• List of steamed foods

References

1. "Sihir Timphan, Kesohor ke Nusantara". Serambi Indonesia (in Indonesian). 19 October 2013.

v t e Indonesian cuisine by ethnicity
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Bubur cha cha Cincalok Laksa Pai ti Swikee Sasak Ayam taliwang Plecing kangkung Sate ampet Sate belut Sate pusut Sundanese Asinan bogor Batagor Empal gepuk Karedok Kupat tahu Laksa bogor Laksa tangerang Lalab Mi kocok Nasi timbel Nasi tutug oncom Oncom Pepes Rujak tumbuk Sate bandeng Sate maranggi Sayur asem Seblak Soto bandung Tauge goreng Uli bakar Timorese Feijoada Ikan bakar Katemak Pastel de nata Se'i
Snacks	Krupuk Amplang Emping Kemplang Krupuk Krupuk ikan Krupuk kulit Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka Bika ambon Bingka Bitterballen Bolen Bolu gulung Bolu kukus Bolu pandan Bugis Bulan Busa Cakwe Cilok Clorot Cubit Cucur Dadar gulung Dodol Donat jawa Donat kentang Gapit Geplak Gethuk Jalangkote Jemput-jemput Kaak Kaasstengels Kamir Karipap Kembang goyang Keranjang Klappertaart Klepon Kochi Kroket Ku Kukis jagung Laddu Laklak Lapis Lapis legit Leker Lemper Lidah kucing Lumpia Lumpia goreng Lumpia semarang Sumpia Lupis Madumongso Makmur Martabak Mangkok Mochi Modak Nagasari Nastar Ombusombus Onde-onde Pai susu Pai ti Panada Pancong Pastel Pastel de nata Pinyaram Pisang cokelat Pisang goreng Poffertjes Popiah Pukis Putri salju Putu Putu mangkok Putu mayang Rangi Rempah udang Risoles Samosa Satu Semar mendem Semprit Semprong Serabi Seri muka Sus Spekulaas Stroopwafel Talam Tapai Timphan Terang bulan Untir-untir Wajik Wingko
Beverages	Alcoholic Arak Beer Brem Cap tikus Ciu Lapen Saguer Sopi Tuak Non-alcoholic Adon-adon coro Angsle Bajigur Bandrek Bir jawa Bir kocok Bir pletok Cendol Chocolate milk Cincau Dadiah Es asam jawa Es buah Es campur Es doger Es durian Es goyobod Es kelapa muda Es kopyor Es selendang mayang Es tebak Es tebu Es teler Hot chocolate Jahe telur Jamu Java coffee Kembang tahu Kopi luwak Kopi susu Kopi tarik Kopi tiam Kopi tubruk Lahang Laksamana mengamuk Legen Milo Moke Ronde Sarsi Badak Indo saparelle Sekoteng Soda gembira Susu kedelai Sweet tea Teh botol Teh krisan Teh liang Teh poci Teh jahe Teh tarik Teh talua Wedang jahe Wedang uwuh
Bumbu	Spices Adas manis Andaliman Asam jawa Bawang bombai Bawang merah Bawang perei Bawang putih Bunga lawang Bunga pala Cabai rawit Cabai merah Cengkih Daun bawang Daun jeruk Daun kari Daun kemangi Daun pandan Daun salam Jahe Jeruk purut Jeruk nipis Jintan Kapulaga Kayu manis Kecombrang Kencur Kemiri Ketumbar Keluak Kunyit Lengkuas Lada hitam Lada putih Lokio Pala Peterseli Seledri Serai Temu kunci Temu lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis Kerisik Lalab Mayones Minyak samin Minyak wijen Minyak zaitun Moster Muisjes Nata de coco Peanut sauce Petis Petis ikan Rica-rica Sambal Sambal goreng teri Serundeng Saus tiram Saus tomat Tapai Tauco Tempoyak Terasi Tongcai Tuktuk Vlokken
Influences and overseas dishes	Achat Asam pedas Ayam penyet Babi pangang Bami Bamischijf Begedil Biryani Bobotie Bobotok Boeber Dendeng Kalu dodol Koe'sister Lumpia Martabak Mie bangladesh Mie goreng Mie rebus Nasi ambeng Nasi goreng Nasi kuning Nasischijf Pechal Pisang goreng Rawon Rendang Rojak Roti canai Satay Sayur lodeh Serundeng Sosatie Soto Telur pindang Tempeh Tomato bredie
List articles	Indonesian beverages Indonesian condiments Indonesian desserts Indonesian dishes Indonesian noodles Indonesian snacks Indonesian soups
Related topics	List of Indonesian dishes Alcohol in Indonesia Jamu Bumbu (seasoning) Street food of Indonesia Jajan pasar Sri Owen Nunuk Nuraini
Category: Indonesian cuisine

v t e Rice cakes
Burmese	Apon Mont Baung Bein Htanthi Htoe Khanon i Khauk Kywe the Lin maya Lone yay baw Masakat Pashu Pathein halawa Phet htok Shwe htamin Shwe yin aye
Chinese	Aiwowo Bai tang gao Chongyang cake Ciba cake Erkuai Et Fa gao Funing big cake Hee pan Huang mimian zha gao [zh] Jian dui Kueh Ang ku Chwee Hao Png Soon Tao Yi bua Lo mai chi Lüdagun Mooncake Crystal mooncake Hakka mooncake Nian gao Osmanthus cake Put chai ko Qiegao (rice cake) [zh] Qingtuan Sì Song gao Tangyuan Taro cake Tea cake [zh] Tong but lut Turnip cake You zha gao [zh] Zeng gao [zh] Zi fan gao [zh] Zongzi Alkaline zongzi [zh] Lao ma gong zongzi [zh]
Filipino	Ampaw Baye baye Bibingka Biko Binakle Buchi Dodol Espasol Kutsinta Mache Masi Moche Morón Palitaw Putli mandi Puto Bumbong Pusô Salukara Sapin-sapin Sayongsong Suman Tupig
Indonesian	Apam Arem-arem Bakcang Bibingka Burasa Burgo Dadar gulung Dodol Idli Ketupat Kue Bugis Clorot Cucur Kembang goyang Keranjang Klepon Kochi Ku Lapis Mochi Onde-onde Pancong Pinyaram Putu Putu mangkok Putu mayang Laklak Lemper Lepet Lontong Lupis Madumongso Nagasari Rempeyek Rengginang Serabi Timphan Wajik Wingko
Japanese	Chimaki Dango Chichi Kibi Mochi Agemochi Akafuku mochi [ja] Botamochi Daifuku Goheimochi Hanabiramochi Hishi mochi Kagami mochi Kankoro mochi Kashiwa mochi Kusa mochi Kuzumochi Onimochi Sakuramochi Zunda mochi Mochi donut Moffle Senbei Arare Olive no Hana Kaki no tane Shiruko Wagashi Akumaki Bontan Ame Higashi Hyōroku mochi Karukan Suama Uirō Warabimochi Yatsuhashi Zōni
Korean	Danja Gyeongdan Hwajeon Tteok Baek-seolgi Bukkumi Bupyeon Chanochi Chapssal-tteok Gaepi-tteok Garae-tteok Hobak-tteok Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Omegi-tteok Siru-tteok Songpyeon Tteokbokki Rabokki Tteokguk
South Asian	Appam Bhakkha Idli Kozhukkatta Thinai Patoli Pitha Bhapa Chunga Manda Nakshi Puttu Sanna Seenakku
Vietnamese	Bánh Bèo Bó Bò Căn Cáy Chưng Cốm Da lợn Bánh dẻo [vi] Đúc Bánh gai [vi] Bánh gật gù [vi] Giầy Giò Bánh hòn [vi] In Bánh ít [vi] Bánh ít trần [vi] Bánh khọt [vi] Banh khuc [vi] Lá Bánh lá mơ [vi] Mật Bánh nậm [vi] Bánh nếp [vi] Phu thê Quẩy thừng Tẻ Tét Tổ Tráng Bánh tro [vi] Bánh trứng kiến [vi] Ú Bỏng gạo [vi] Chè trôi nước
Other	Butter mochi Puffed rice cakes Ryžový nákyp

v t e Kue
	Wet (basah)	Agar-agar Ape Apam Arem-arem Asida Bagea Bakcang Bakpau Bakpia Bakpia pathok Bibingka Bika ambon Bitterballen Bolen Bolu Bahulu Bolu gulung Bolu kukus Bugis Bulan Busa Cakwe Cenil Cilok Clorot Cubit Cucur Curry puff Dadar gulung Dodol Ganjel rel Geplak Gethuk Jalangkote Javanese doughnut Jemput-jemput Kamir Keranjang Klappertaart Klepon Kochi Kompia Kroket Ku Laddu Laklak Lapis Lapis legit Leker Lemper Lumpia Lumpia goreng Lumpia semarang Lupis Madumongso Makmur Martabak Mangkok Milk pie Mochi Modak Nagasari Ombusombus Onde-onde/bola wijen Pandan cake Panada Pancong Pastel Pastel de nata Pie tee Pinyaram Pisang cokelat Pisang goreng Poffertjes Popiah Potato doughnut Pukis Putu Putu mangkok Putu mayang Rangi Risoles Semar mendem Serabi Seri muka Sus Talam Tapai Timphan Terang bulan Wajik Wingko
	Dry (kering)	Bangkit Corn cookie Gapit Kaak Kaasstengels Kembang goyang Lidah kucing Nastar Putri salju Samosa Satu Semprit Semprong Spekulaas Stroopwafel Sumpia Untir-untir
Category

External links

• Timpan Aceh recipe (in Indonesian)
• Timpan Cake Recipe Aceh

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• Indonesian snack foods
• Dumplings
• Vegetarian dishes of Indonesia
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• Steamed foods
• Snack foods
• Acehnese cuisine
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