| Revision as of 17:53, 31 July 2017 edit1989 (talk | contribs)Extended confirmed users, File movers, New page reviewers, Pending changes reviewers, Rollbackers39,087 edits →A barnstar for you!: re← Previous edit | Revision as of 03:00, 1 August 2017 edit undoLowercase sigmabot III (talk | contribs)Bots, Template editors2,298,192 editsm Archiving 1 discussion(s) to User talk:Dennis Brown/Archive 41) (botNext edit → | ||
| Line 15: | Line 15: | ||
| ==Deletion review for ]== | |||
| An editor has asked for a ] of ]. Because you closed the deletion discussion for this page, speedily deleted it, or otherwise were interested in the page, you might want to participate in the deletion review. <!-- This originally was from the template {{subst:DRVNote|PAGE_NAME}} ~~~~ --> ] ] 17:38, 24 July 2017 (UTC) | |||
| *Restored and commented there. ] - ] 19:02, 24 July 2017 (UTC) | |||
| == Barbecue?!?!? == | == Barbecue?!?!? == | ||
Revision as of 03:00, 1 August 2017
 Archives |
|
1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
|
This page has archives. Sections older than 7 days may be automatically archived by Lowercase sigmabot III. |
Barbecue?!?!?
Dennis, you're a pitmaster? You've been keeping things from me, old friend. 
Best regards, TransporterMan (TALK) 22:23, 27 July 2017 (UTC)
- From Abilene originally but lived all over, so it's in my blood. I now live in Lexington, North Carolina, one of the barbecue capitals of the world, so they say. Still using the same propane smoker since 08, and built a steel and screen 18x20 building just for grilling and barbecuing. As you can see, it has Berean Hunter's seal of approval. I made a brisket just a month ago, and some pork ribs the week before that. Girlfriend has a lot of kids/grandkids/inlaws so I have to keep them fed with good Texas style grub, at least on Sundays. And BH was eating brisket smoked with mesquite wood chips and just a little bit of charcoal mixed in the firebox. I'm experimenting with pellets now, which produce a lot of smoke. Dennis Brown - 2¢ 23:50, 27 July 2017 (UTC)
- Are they better than chips? What kind of wood(s)?
— Berean Hunter (talk) 00:41, 28 July 2017 (UTC)- I found hickory and mesquite. They crank out a lot more smoke per cubic inch, plus they cost much less than chips. They are obviously manufactured. For smoking or you can toss some on top of charcoal if you want to use them on the grill (Haven't yet). I've only used them twice so far, but they are super easy to use: just pour and put heat on them. No soaking, etc. They burn at about the same rate as chips but produce smoke a little faster. Worth trying. Here's a link, they were cheaper at my walmart, but that is still pretty cheap for a 20 pound bag. Dennis Brown - 2¢ 00:57, 28 July 2017 (UTC)
- I'll try that. The most smoke that I've gotten out of chips has been from pecan...puffs like a freight train. I'll mix equal parts of cherry and pecan to cut the volume of smoke and the cherry extends the smoking time. I first used that mix with chicken breasts and had excellent results and then on ribs with better results than I expected. My first couple of attempts with 100% pecan didn't get enough flavor so I pushed the boundaries and overdid it...tasted it for two days. Pear and applewood are also good but hickory is my favorite. For working with chicken and turkey breast, I blend hickory with applewood as straight hickory is a bit strong with those. I don't know if mixing pellets and chips would work but my need to blend is there.
— Berean Hunter (talk) 03:32, 28 July 2017 (UTC)- Since they are all uniform, they burn evenly, so mixing should be good and help the overall smoking, to be honest. The first ribs I did, I thought they had a little bit too much smoke, but everyone else liked them that way. Dennis Brown - 2¢ 11:11, 28 July 2017 (UTC)
- I'll try that. The most smoke that I've gotten out of chips has been from pecan...puffs like a freight train. I'll mix equal parts of cherry and pecan to cut the volume of smoke and the cherry extends the smoking time. I first used that mix with chicken breasts and had excellent results and then on ribs with better results than I expected. My first couple of attempts with 100% pecan didn't get enough flavor so I pushed the boundaries and overdid it...tasted it for two days. Pear and applewood are also good but hickory is my favorite. For working with chicken and turkey breast, I blend hickory with applewood as straight hickory is a bit strong with those. I don't know if mixing pellets and chips would work but my need to blend is there.
- I found hickory and mesquite. They crank out a lot more smoke per cubic inch, plus they cost much less than chips. They are obviously manufactured. For smoking or you can toss some on top of charcoal if you want to use them on the grill (Haven't yet). I've only used them twice so far, but they are super easy to use: just pour and put heat on them. No soaking, etc. They burn at about the same rate as chips but produce smoke a little faster. Worth trying. Here's a link, they were cheaper at my walmart, but that is still pretty cheap for a 20 pound bag. Dennis Brown - 2¢ 00:57, 28 July 2017 (UTC)
- Are they better than chips? What kind of wood(s)?
Should've known you are a Texian, Dennis. We're keeping the porch light on for when y'all are ready to come home. Best regards, TransporterMan (TALK) 04:18, 28 July 2017 (UTC)
- Yup. When you get ready to make the dive into adminship, let me know. I still think you are overqualified if anything, and the extra tools are handy. Dennis Brown - 2¢ 11:11, 28 July 2017 (UTC)
Just curious
What is to be expected from "stiff sanctions"? (Not that I intent to get them). The Banner talk 17:45, 29 July 2017 (UTC)
- Ow, and to prevent future accidents, I have removed the article from my watchlist. The Banner talk 17:53, 29 July 2017 (UTC)
- It's hard to say without knowing the infraction. I'm not quick to sanction, but I tend to be strong when I do. I prefer giving someone as much rope as I can, but when I have to remove someone from editing an area, my first concern is the other editors who are trying to edit peacefully. Dennis Brown - 2¢ 20:09, 29 July 2017 (UTC)
canabis sativa
sorry but i just mentioned that it is an american corporation listed on the stock exchange. — Preceding unsigned comment added by Eltnap (talk • contribs) 18:43, 29 July 2017 (UTC)
- That would be the wrong place to them them, and they don't have an article on Misplaced Pages, so there is no evidence they are indeed a notable company. Being listed on any stock exchange isn't enough to guarantee notability, particularly since they are an over the counter stock, not actually "listed". Dennis Brown - 2¢ 20:11, 29 July 2017 (UTC)
help
Hi Dennis Brown,
Could you block this user JustLeafy for vandalizing my sandbox twice, and protect it with extended protection? -- 1989 17:41, 31 July 2017 (UTC)
Done. Dennis Brown - 2¢ 17:45, 31 July 2017 (UTC)
A barnstar for you!
|
The Admin's Barnstar |
| You are awesome! Thanks for handing my situation. :) 1989 17:47, 31 July 2017 (UTC) |
- No problem. Thanks for bringing it to my attention, he needed to be removed for a variety of reasons. Dennis Brown - 2¢ 17:52, 31 July 2017 (UTC)
- Your welcome. This website seriously needs more people like you. -- 1989 17:53, 31 July 2017 (UTC)