| Revision as of 21:45, 28 November 2016 editTopbanana (talk | contribs)81,651 editsm Link repair: Saudia Arabia -> Saudi Arabia - You can help!← Previous edit | Revision as of 02:24, 29 August 2017 edit undoMe, Myself, and I are Here (talk | contribs)Extended confirmed users105,891 edits Filled in 1 bare reference(s) with reFill ()Next edit → | ||
| Line 15: | Line 15: | ||
| }} | }} | ||
| '''Iraqi samoon''' or '''Stone samoon''' ({{lang-ar|صمون}}) is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> This bread is one of the most widespread breads in Iraq, along with ]. It can be usually served with a variety of foods such as ], ], ]. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in ] and ]. It is also hugely popular in the ] region in ]. It can be also found in other middle eastern countries such as Kuwait and Saudi Arabia. | '''Iraqi samoon''' or '''Stone samoon''' ({{lang-ar|صمون}}) is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>{{cite web|url=http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651|title=Samoon (Iraq) Recipe - MrBreakfast.com|website=www.mrbreakfast.com}}</ref> This bread is one of the most widespread breads in Iraq, along with ]. It can be usually served with a variety of foods such as ], ], ]. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in ] and ]. It is also hugely popular in the ] region in ]. It can be also found in other middle eastern countries such as Kuwait and Saudi Arabia. | ||
| ==References== | ==References== | ||
Revision as of 02:24, 29 August 2017
 | |
| Alternative names | Samoon, Khubz, Khubz Iraqi |
|---|---|
| Type | Bread |
| Place of origin | Iraq |
| Region or state | Iraq, Syria, Lebanon, Kuwait, Iraqi Kurdistan, Saudi Arabia |
| Main ingredients | Dough |
Iraqi samoon or Stone samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with Khubz. It can be usually served with a variety of foods such as Hummus, Kebab, Shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It is also hugely popular in the Kurdistan region in Iraq. It can be also found in other middle eastern countries such as Kuwait and Saudi Arabia.
References
- "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.
External links
 | This bread-related article is a stub. You can help Misplaced Pages by expanding it. |