Taiyaki: Difference between revisions

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Revision as of 06:02, 22 December 2017 editDAJF (talk \| contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers85,010 editsm Reverted 1 edit by 45.37.98.173 (talk) to last revision by DAJF. (TW)← Previous edit		Revision as of 01:41, 23 December 2017 edit undo45.37.98.173 (talk) Changed spelling to reflect original author's nationality, American English. See my talk page for further details.Next edit →
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	{{nihongo\|'''Taiyaki'''\|鯛焼き\|, literally "baked ]"}} is a Japanese ]-shaped ]. The most common filling is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside.		{{nihongo\|'''Taiyaki'''\|鯛焼き\|, literally "baked ]"}} is a Japanese ]-shaped ]. The most common filling is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside.

	Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped ~~mould~~ for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web\|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html\|title=Sweets in Japan - which are your favourite ones? ^^\|date=February 9, 2012\|accessdate=April 13, 2017}}</ref>		Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web\|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html\|title=Sweets in Japan - which are your favourite ones? ^^\|date=February 9, 2012\|accessdate=April 13, 2017}}</ref>

	Taiyaki is believed to have originated in ] during the ], and can now be found all over Japan, especially at food courts of supermarkets and at {{nihongo\|]\|祭\|matsuri}}.		Taiyaki is believed to have originated in ] during the ], and can now be found all over Japan, especially at food courts of supermarkets and at {{nihongo\|]\|祭\|matsuri}}.

Revision as of 01:41, 23 December 2017

Not to be confused with Takoyaki.

Taiyaki

Course	Snack
Place of origin	Japan
Region or state	Japanese-speaking areas
Main ingredients	Batter, sweetened azuki beans
Media: Taiyaki

Taiyaki (鯛焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.

Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.

Taiyaki is believed to have originated in Tokyo during the Meiji era, and can now be found all over Japan, especially at food courts of supermarkets and at Japanese festivals (祭, matsuri).

They are similar to imagawayaki (今川焼き), which are thick round cakes also filled with sweet azuki bean paste or custard.

References

"Sweets in Japan - which are your favourite ones? ^^". February 9, 2012. Retrieved April 13, 2017.

Categories:

Revision as of 06:02, 22 December 2017 editDAJF (talk \| contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers85,010 editsm Reverted 1 edit by 45.37.98.173 (talk) to last revision by DAJF. (TW)← Previous edit		Revision as of 01:41, 23 December 2017 edit undo45.37.98.173 (talk) Changed spelling to reflect original author's nationality, American English. See my talk page for further details.Next edit →
Line 20:		Line 20:
	{{nihongo\|'''Taiyaki'''\|鯛焼き\|, literally "baked ]"}} is a Japanese ]-shaped ]. The most common filling is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside.		{{nihongo\|'''Taiyaki'''\|鯛焼き\|, literally "baked ]"}} is a Japanese ]-shaped ]. The most common filling is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside.

	Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped ~~mould~~ for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web\|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html\|title=Sweets in Japan - which are your favourite ones? ^^\|date=February 9, 2012\|accessdate=April 13, 2017}}</ref>		Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web\|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html\|title=Sweets in Japan - which are your favourite ones? ^^\|date=February 9, 2012\|accessdate=April 13, 2017}}</ref>

	Taiyaki is believed to have originated in ] during the ], and can now be found all over Japan, especially at food courts of supermarkets and at {{nihongo\|]\|祭\|matsuri}}.		Taiyaki is believed to have originated in ] during the ], and can now be found all over Japan, especially at food courts of supermarkets and at {{nihongo\|]\|祭\|matsuri}}.

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