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| alternate_name = Maaluba, maglub, maqlouba | | alternate_name = Maaluba, maglub, maqlouba | ||
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'''Maqluba''' ({{lang-ar|مقلوبة}}) is a traditional ] from |
'''Maqluba''' ({{lang-ar|مقلوبة}}) is a traditional ] from ],<ref>{{cite web |url=http://www.cliffordawright.com/caw/recipes/display/recipe_id/805/ |title=Maqluba}}</ref> popular in ]. The dish includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name ''maqluba'', which translates literally as "upside-down". | ||
The dish can include a variety of vegetables, such as fried tomatoes, potatoes, cauliflower, eggplant, and chicken or lamb.<ref>{{cite web |url=http://www.cooks.com/rec/view/0,1726,155166-228207,00.html |title=Cooks.com - Recipe - Maqluba (Cauliflower with rice)}}</ref> When the ] is inverted, the top is bright red from the ]es that now form the top layer and cover the golden eggplant. | The dish can include a variety of vegetables, such as fried tomatoes, potatoes, cauliflower, eggplant, and chicken or lamb.<ref>{{cite web |url=http://www.cooks.com/rec/view/0,1726,155166-228207,00.html |title=Cooks.com - Recipe - Maqluba (Cauliflower with rice)}}</ref> When the ] is inverted, the top is bright red from the ]es that now form the top layer and cover the golden eggplant. |
Revision as of 23:15, 7 April 2018
This article is about Arab dish. For the sinkhole in Malta, see Maqluba (Malta).Alternative names | Maaluba, maglub, maqlouba |
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Course | Meal |
Place of origin | Palestine |
Region or state | Arab world |
Serving temperature | Hot. Usually with yogurt or an Arab salad |
Main ingredients | meat, rice, and fried vegetables (tomato, chicken, cauliflower, potato, eggplant) |
Maqluba (Template:Lang-ar) is a traditional Arab dish from Palestine, popular in Middle East. The dish includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name maqluba, which translates literally as "upside-down".
The dish can include a variety of vegetables, such as fried tomatoes, potatoes, cauliflower, eggplant, and chicken or lamb. When the casserole is inverted, the top is bright red from the tomatoes that now form the top layer and cover the golden eggplant.
Maqluba is usually served with either yogurt or a simple Arab salad (salata Arabia) of diced tomato, cucumber, parsley, and lemon juice, often mixed with a tahina sauce.
See also
References
External links
This Arab cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |
- Arabic words and phrases
- Arab cuisine
- Jordanian cuisine
- Palestinian cuisine
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- Casserole dishes
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