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Dolphin drive hunting, also called dolphin drive fishing, is a method of hunting dolphins and occasionally other small cetaceans by driving them together with boats and then usually into a bay or onto a beach. Their escape is prevented by closing off the route to the open sea or ocean with boats and nets. Dolphins are hunted this way in several places around the world, including the Solomon Islands, the Faroe Islands, Peru, and Japan, the most well-known practitioner of this method. By numbers, dolphins are mostly hunted for their meat; some end up in dolphinariums.

Despite the controversial nature of the hunt resulting in international criticism, and the possible health risk that the often polluted meat causes, thousands of dolphins are caught in drive hunts each year.

By country

Faroe Islands

On the Faroe Islands mainly Pilot Whales are killed by drive hunts for their meat and blubber. Other species are also killed on rare occasion such as the Northern bottlenose whale and Atlantic White-sided Dolphin. The Northern bottlenose whale is mainly killed when it accidentally swims too close to the beach and cannot return to the water. When the locals find them stranded or nearly stranded on the beach, they kill them and share the meat to all the villagers.

The stranding of the Northern bottlenose whale mainly happens in two villages in the northern part of Suðuroy: Hvalba and Sandvík. It is believed that it happens because of a navigation problem of the whale, because there are isthmuses on these places, where the distance between the east and west coasts are short, around one kilometer or so. And for some reason it seems like the bottlenose whale want to take a short cut through what it thinks is a sound, and too late it discovers, that is on shallow ground and is unable to turn around again. It happened on 30 August 2012, when two Northern bottlenose whales swam ashore to the gorge Sigmundsgjógv in Sandvík. Two men who were working on the harbour noticed these whales, and some time later they had either died by themselves or were killed by the locals and then cut up for food for the people of Sandvík and Hvalba (Hvalba municipality).

The hunt of the pilot whale is known by the locals as the Grindadráp. There are no fixed hunting seasons. As soon as a pod close enough to land is spotted, the locals set out to begin the hunt, after approval from the sysselman. The animals are driven into a bay which is approved for whaling by the Faroese government, and then they try to make the whales to beach themselves. The only way out is being blocked off by some of the boats, which stay there until men who have been waiting on shore have slaughtered all the whales.

When on the beach, most of them get stuck. Those that have remained too far in the water are dragged onto the beach by putting a hook in their blowhole. When on land, they are killed by cutting down to the major arteries and spinal cord at the neck. The time it takes for a whale to die varies from a few seconds Up to half a minute, depending on the cut. If the locals fail to beach the animals altogether, they are let free again.

The pilot whale stock in the eastern and central North Atlantic is estimated to number 778,000. About a thousand pilot whales are killed this way each year on the Faroe Islands together with usually a few dozen up to a few hundred animals belonging to other small cetaceans species, but numbers vary greatly per year. The amount of Pilot Whales killed each year is not believed to be a threat to the sustainability of the population, but the brutal appearance of the hunt has resulted in international criticism especially from animal welfare organisations.

Due to pollution, consumption of the meat and blubber is considered unhealthy by some. Especially children and pregnant women are at risk, with prenatal exposure to methylmercury and PCBs primarily from the consumption of pilot whale meat has resulted in neuropsychological deficits amongst children.

In November 2008, the New Scientist reported in an article that research done in the Faroe Islands lead to the recommendation by Faroese government that the consumption of Pilot Whale meat in the Faroes should stop as it had been proved to be too toxic. However, the Faroese government did not forbid people to eat Pilot Whale meat due to the contamination, but the advice from the Joensen and Weihe had an effect, it has resulted in reduced consumption, according to a senior Faroese health official.

In June 2011 the Faroese Food and Veterinary Authorities sent out an official recommendation regarding the consumption of meat and blubber from the pilot whale. They recommend that because of the pollution of the whale:

• Adults should only eat one dinner with pilot whale meat and blubber per month.
• Special advice for women and girls:
  • Girls and women should not eat blubber at all until they have finished given birth to children.
  • Women who plan to get pregnant within 3 months, pregnant women and women who breastfeed should probably not eat whale meat at all.
• The kidneys and liver of the pilot whales should not be eaten.

Iceland

In mid-1950s, fishermen in Iceland requested assistance from the government to remove Killer Whales from Icelandic waters as they damaged fishing equipment. With fisheries accounting for 20% of Iceland's employment at the time, the perceived economic impact was significant. The Icelandic government asked the United States for assistance. As a NATO ally with an air base in Iceland, the US Navy deployed Patrol Squadrons VP-18 and VP-7 to achieve this task. According to the US Navy, hundreds of animals were killed with machineguns, rockets and depth charges.

In the late 1970s, after the Marine Mammal Protection Act of 1972 and the ban on hunting Killer Whales in Washington in 1976 as discussed later in this article, the hunting of Killer Whales in Iceland resumed, this time aiming to capture live animals for the entertainment industry. The first two Killer Whales captured went to Dolfinarium Harderwijk in the Netherlands. One of these animals was soon after transferred to SeaWorld. These captures continued until 1989, with the additional animals going to SeaWorld, Marineland Antibes, Marineland Canada, Kamogawa Sea World, Ocean Park Hong Kong and Conny-Land.

Although commercial whaling does still take place in Icelandic waters today, dolphins are no longer hunted and whale watching is popular amongst tourists.

Japan

The Taiji dolphin drive hunt captures small cetaceans for their meat and, latterly, for sale to dolphinariums.Taiji has a long connection to Japanese whaling. The 2009 documentary film The Cove drew international attention to the hunt. Taiji is the only town in Japan where drive hunting still takes place on a large scale. Concern is majority through the methodology of the hunt, as actions are viewed as inhumane. An article by National Geographic refers to The Japanese Association of Zoos and Aquariums decision to no longer support the Taiji hunt. In 2015, it was announced that there would be a ban in the buying and selling of dolphins through the means of this hunt.

Kiribati

Similar drive hunting existed in Kiribati at least until the mid 20th century.

Peru

Though it is forbidden under Peruvian law to hunt dolphins or eat their meat (sold as chancho marino, or sea pork in English), a large number of dolphins are still killed illegally by fishermen each year. To catch the dolphins, they are driven together with boats and encircled with nets, then harpooned, dragged on to the boat, and clubbed to death if still alive. Various species are hunted, such as the Bottlenose and Dusky Dolphin.

According to estimates from local animal welfare organisation Mundo Azul released in October 2013, between 1,000 and 2,000 dolphins are killed annually for consumption, with a further 5,000 to 15,000 being killed for use as shark bait. Sharks are captured both for their meat and for use of their fins in shark fin soup.

Solomon Islands

Dolphin are hunted in Malaita, in the Solomon Islands in the South Pacific, mainly for their meat and teeth, and also sometimes for live capture for dolphinariums. The hunt on South Malaita Island is smaller in scale than Tajai. After capture, the meat is shared equally between households. Dolphin teeth are also used in jewelry and as currency on the island.

Taiwan

On the Penghu Islands in Taiwan, drive fishing of Bottlenose Dolphins was practiced until 1990, when the practice was outlawed by the government. Mainly Indian Ocean Bottlenose Dolphins but also common Bottlenose Dolphins were captured in these hunts.

United States

Hawaii

In ancient Hawaii, fishermen occasionally hunted dolphins for their meat by driving them onto the beach and killing them. In their ancient legal system, dolphin meat was considered to be kapu (forbidden) for women together with several other kinds of food. Today, dolphin drive hunting no longer takes place in Hawaii.

Texas

Hunting dolphins (at the time still often incorrectly referred to as fish or porpoises), primarily using harpoons and firearms, was considered a form of recreational hunting along the shores of the Gulf of Mexico in Texas in the late 19th and early 20th century. Pleasure dolphin hunting cruises could be booked in Corpus Christi in the 1920s, with a promise to tourists that if no successful dolphin kill was made, the excursion would be free of charge. The brutality of the practice started to spark animal welfare concerns and there is no reference of this practice still occurring in Texas after the Second World War.

Washington

Drive hunting methods were used to capture Orcas in the Puget Sound in the 1960s and 1970s. These hunts were led by aquarium owner and entrepreneur Edward "Ted" Griffin and his partner Don Goldsberry. After Edward purchased an Orca that was caught by accident by fishermen in Namu, British Columbia, in 1965, Edward and Don used drive hunting techniques in the Puget Sound area to capture Orcas for the entertainment industry. Others followed and despite the Marine Mammal Protection Act of 1972 the practice continued until 1976 when the state of Washington ordered the release of a number of Orcas that were being held in Budd Inlet and subsequently banned the practice.

See also

• Animal welfare
• Whaling

References

1. ^ "Tíðindi - Føroyski portalurin - portal.fo". portal.fo. Retrieved 20 August 2015.
2. ^ Jústines Olsen (1999), Killing methods and equipment in the Faroese pilot whale hunt, article retrieved on June 21, 2008. Archived June 14, 2008, at the Wayback Machine
3. Faroese museum of natural history, zoological department (year unknown), Whales caught off the Faroe Islands 1584 - 2000, data retrieved on June 21, 2008.
4. Jóhann Sigurjónsson (year unknown), Whale resources in the North Atlantic and the concept of sustainability, article retrieved on June 21, 2008.
5. World Health Organisation / United Nations Environment Programme DTIE Chemicals Branch (2008). "Guidance for identifying populations at risk from mercury exposure" (PDF). p. 36. Retrieved 29 August 2013. The Faroe Islands population was exposed to methylmercury largely from contaminated pilot whale meat, which contained very high levels of about 2 mg methylmercury/kg. However, the Faroe Islands populations also eat significant amounts of fish. The study of about 900 Faroese children showed that prenatal exposure to methylmercury resulted in neuropsychological deficits at 7 years of age.
6. Nick Haslam for BBC news (2003), Faroes' controversial whale hunt, article retrieved on June 21, 2008.
7. Debora MacKenzie for the New Scientist, Faroe islanders told to stop eating 'toxic' whales, article retrieved November 28, 2008.
8. WDCS (2009), Pilot Whale Meat On The Way Out Of Faroese Food Culture, article retrieved July 10, 2009.
9. hfs.fo, Kosttilmæli um at eta grind Archived 2014-08-10 at the Wayback Machine
10. hfs.fo – Kosttilmæli um at eta grind – In English: Food recommendation regarding consumption of pilot whale meat and blubber (in Faroese) Archived 2014-08-10 at the Wayback Machine
11. United States Navy Archive / Naval Aviation News (1956) Killer Whales Destroyed - VP-7 accomplishes special task Archived March 9, 2014, at the Wayback Machine
12. PBS - Frontline - A whale of a business - historical chronology, article retrieved 9 March 2014.
13. British diplomat Arthur Grimble's memoir, A Pattern of Islands (1952)
14. Hall, Kevin G. (2003). "Dolphin meat widely available in Peruvian stores: Despite protected status, 'sea pork' is popular fare". The Seattle Times. Retrieved 7 Dec 2010.
15. Stefan Austermühle (2003), Peru's Illegal Dolphin Hunting Kills 1,000 Dolphins or More, article retrieved on June 21, 2008. Archived September 28, 2007, at the Wayback Machine
16. Hispanic Business (2013), Peruvian Officials to Take Action to Deal with Dolphin Slaughter Archived October 30, 2013, at the Wayback Machine, article retrieved 30 October 2013.
17. All Voices (2013), Fishermen butchering dolphins for shark bait sparks global outrage Archived 2013-11-02 at the Wayback Machine, article retrieved 30 October 2013.
18. Rodriguez, Cindy; Romo, Rafael (October 23, 2013). "Dolphins killed for shark bait in Peru". CNN. Retrieved 8 October 2016.
19. Takekawa, Daisuke (2000). Hunting method and the ecological knowledge of dolphins among the Fanalei villagers of Malaita, Solomon Islands (PDF). SPC Traditional Marine Resource Management and Knowledge Information Bulletin No. 12. p. 4. {{cite book}}: Cite has empty unknown parameter: |chapterurl= (help)
20. Takekawa Daisuke & Ethel Falu (1995, 2006), Dolphin hunting in the Solomon Islands Archived 2007-09-28 at the Wayback Machine, article retrieved on June 21, 2008.
21. R. R. Reeves, W. F. Perrin, B. L. Taylor, C. S. Baker and S. L. Mesnick (2004), Report of the Workshop on Shortcomings of Cetacean Taxonomy in Relation to Needs of Conservation and Management, page 27, section Management of cetacean exploitation. Article retrieved on October 21, 2006.
22. Earthtrust (year unknown), - Hunting/Subsistence Use, article retrieved on June 21, 2008.
23. ^ Allison Ehrlich, David Sikes for the Corpus Christi Caller (2011), Bottlenose dolphins make journey from harpoon target to darling of the sea, article retrieved 9 March 2014.
24. The Galveston Daily News (1936) / Newspaper Archive Man who had porpoise on line tells of companion's loyalty and pitiful moans.
25. PBS - Edward "Ted" Griffin - The Life and Adventures of a man who caught Killer Whales, article retrieved 19 December 2013.
26. Timothy Egan, The Good Rain: Across Time & Terrain in the Pacific Northwest, page 141.

External links

• atlanticblue - The inhumane dolphin slaughter in Taiji, Japan 2011
• BBC news - dining with the dolphin hunters in Japan
• Faroe Islands official whaling website
• EIA reports: Up to date info.
• EIA in the USA - reports on drive hunts: Up to date reports and info
• Atlanticblue e.V. website, with current information about the Taiji dolphin hunt in Japan (German only)
• Create worldwide awareness of dolphin slaughter and high level of toxic mercury in dolphin meat
• 3D animation of how a drive works, including links to two videos
• Video at Glumbert.com - well known footage of a drive hunt in Futo in 1999
• Matt Damon Narrated Film via EducatedEarth
• Video report produced by BlueVoice.org
• Video about the Taiji drive hunts from November 2007 produced by atlanticblue.de
• CNN report on the Taiji drive hunts, 11 February 2008.

Mercury poisoning

• http://www.theage.com.au/national/mercury-poisoning-linked-to-dolphin-deaths-20080605-2mbw.html
• http://search.japantimes.co.jp/cgi-bin/nn20090923f2.html
• http://www.nytimes.com/2008/02/20/world/asia/20iht-dolphin.1.10223011.html

• Animal welfare
• Hunting
• Cruelty to animals
• Dolphins
• Environmental impact of fishing
• Environmental controversies
• Types of whaling