List of melon dishes: Difference between revisions

Browse history interactively ← Previous edit Next edit →Content deleted Content addedVisual WikitextInline

Revision as of 10:39, 31 December 2017 editInternetArchiveBot (talk \| contribs)Bots, Pending changes reviewers5,382,355 edits Rescuing 1 sources and tagging 0 as dead. #IABot (v1.6.1)← Previous edit		Revision as of 09:49, 16 May 2018 edit undoOAbot (talk \| contribs)Bots440,440 editsm Open access bot: add pmc identifier to citation with #oabot.Next edit →
Line 11:		Line 11:
	* ] – balls of melon made using a melon baller		* ] – balls of melon made using a melon baller
	* ] – soup prepared with melon as a primary ingredient		* ] – soup prepared with melon as a primary ingredient
	* ] – usually includes ],<ref>{{cite journal \|url=http://www.sciencedirect.com/science/article/pii/S1499404610004628.html \|title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design \|year=2011 \|publisher=Society for Nutrition Education and Behavior \|accessdate=2013-03-24\|doi=10.1016/j.jneb.2010.09.001 }}</ref> and is an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book\|author1=David Yen Ho Wu\|author2=Sidney C. H. Cheung\|title=Wu: Globalization of Chinese Food\|url=https://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183\|accessdate=24 March 2013\|year=2002\|publisher=University of Hawaii Press\|isbn=978-0-8248-2582-9\|page=183}}</ref>		* ] – usually includes ],<ref>{{cite journal \|url=http://www.sciencedirect.com/science/article/pii/S1499404610004628.html \|title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design \|year=2011 \|publisher=Society for Nutrition Education and Behavior \|accessdate=2013-03-24\|doi=10.1016/j.jneb.2010.09.001 \|pmc=3204150 }}</ref> and is an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book\|author1=David Yen Ho Wu\|author2=Sidney C. H. Cheung\|title=Wu: Globalization of Chinese Food\|url=https://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183\|accessdate=24 March 2013\|year=2002\|publisher=University of Hawaii Press\|isbn=978-0-8248-2582-9\|page=183}}</ref>
	* ] – ] dish made of melon stuffed with meat (]) and ].<ref>{{cite web\|url=http://ottomancuisine.com/2011/10/13/kavun-dolmasi-stuffed-melon/\|title=Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine\|work=Ottoman Cuisine\|accessdate=10 October 2015}}</ref><ref>{{cite web\|url=http://www.sofra.com.tr/Tarif/EtYemekleri/2011/01/25/kavun_dolmasi\|title=Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri\|author=Sofra Dergisi\|date=25 January 2011\|work=sofra.com.tr\|accessdate=10 October 2015}}</ref>		* ] – ] dish made of melon stuffed with meat (]) and ].<ref>{{cite web\|url=http://ottomancuisine.com/2011/10/13/kavun-dolmasi-stuffed-melon/\|title=Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine\|work=Ottoman Cuisine\|accessdate=10 October 2015}}</ref><ref>{{cite web\|url=http://www.sofra.com.tr/Tarif/EtYemekleri/2011/01/25/kavun_dolmasi\|title=Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri\|author=Sofra Dergisi\|date=25 January 2011\|work=sofra.com.tr\|accessdate=10 October 2015}}</ref>
	* ] – variety of '']'', or ] traditional ], made with ]		* ] – variety of '']'', or ] traditional ], made with ]

Revision as of 09:49, 16 May 2018

This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various plants of the family Cucurbitaceae with edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit.

Melon dishes and foods

Bogobe jwa lerotse – porridge prepared using the lerotse melon
Egusi – fat- and protein-rich seeds of certain cucurbitaceous (melon, squash, gourd) plants. Egusi soup is thickened with egusi. Egusi sauce is prepared using egusi.
Gelu di Muluni – Sicilian dessert of ground watermelon flesh cooked with starch and sugar then cooled to solidify, topped with jasmine, candied fruit bits, pistachios and cinnamon.
Goya champuru – type of chanpuru that is a popular and widely recognized dish in the Okinawan cuisine of the island of Okinawa, Japan. It is a stir fry of bitter melon, tofu, egg and sliced pork or Spam.
Melon ball – balls of melon made using a melon baller
Melon soup – soup prepared with melon as a primary ingredient
Pinakbet – usually includes bitter melon, and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.
Stuffed melon – Turkish dish made of melon stuffed with meat (lamb) and rice.
Subak hwachae – variety of hwachae, or Korean traditional fruit punch, made with watermelon
Sweetheart cake – traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder.
Watermelon rind preserves – made by boiling chunks of watermelon rind with sugar and other ingredients
Watermelon seed oil – extracted by pressing from the seeds of watermelon
Watermelon steak – steak-shaped pieces of watermelon, often prepared by grilling
Xi gua lao – watermelon jelly, a traditional dish of Beijing cuisine

A melon soup prepared with cantaloupe
Pinakbet vegetables: bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili
Prosciutto with melon
A sweetheart cake

Beverages

Melon soda
Midori – a liqueur prepared using muskmelon

References

Dining June/ July 2013 AFAR
"Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design". Society for Nutrition Education and Behavior. 2011. doi:10.1016/j.jneb.2010.09.001. PMC 3204150. Retrieved 2013-03-24. {{cite journal}}: Cite journal requires |journal= (help)
David Yen Ho Wu; Sidney C. H. Cheung (2002). Wu: Globalization of Chinese Food. University of Hawaii Press. p. 183. ISBN 978-0-8248-2582-9. Retrieved 24 March 2013.
"Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine". Ottoman Cuisine. Retrieved 10 October 2015.
Sofra Dergisi (25 January 2011). "Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri". sofra.com.tr. Retrieved 10 October 2015.
"Indochine Kitchen » Chinese Sweetheart Cake". indochinekitchen.com. Archived from the original on 3 July 2012. Retrieved 10 October 2015. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
Company, Sethness (1900). Catalog: Bottlers' Extracts and Colors, Machinery and Supplies. Sethness Company. p. 48. Retrieved October 10, 2015. {{cite book}}: |last= has generic name (help)
Johnson, Zach (October 9, 2015). "McDonald's in Japan". Rocky Mountain Collegian. Retrieved October 10, 2015.

Melon

Benincasa

Species	B. hispida (Winter melon)

Citrullus

Species	C. lanatus Watermelon C. amarus Citron melon C. colocynthis (egusi) C. ecirrhosus (Namib tsamma)
Products and dishes	Egusi Watermelon rind preserves Watermelon seed oil Watermelon steak

Cucumis

Species	C. melo (true melon) Barattiere Cantaloupe Carosello Galia Oriental C. melo (Inodorus Group) Canary Honeydew Persian Santa Claus C. metuliferus (horned/jelly melon) C. myriocarpus (paddy melon) C. sativus (cucumber)
Cultivars	Bailan Banana Charentais Crane Gaya Hami Kajari Kolkhoznitsa Mirza Montreal Oriental pickling Sprite Sugar Yubari King
Products and dishes	Melon ball Midori

Other species

Melothria sphaerocarpa (white-seed melon)
Momordica charantia (bitter melon)

See also

Category
Commons

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Categories: