| Revision as of 13:00, 8 October 2018 editRussianAfroMan (talk | contribs)Extended confirmed users713 edits Nominated for deletion; see Misplaced Pages:Articles for deletion/Pillus.← Previous edit | Revision as of 18:15, 8 October 2018 edit undoSpinningspark (talk | contribs)89,216 edits Saving mid expansion - my oven is bleeping. I'll be back after eatingNext edit → | ||
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| '''Pillus''' is a type of ] found in ]. A noodle-like pasta, it is made in thin ribbon strips. It is cooked in beef (or sometimes sheep) broth and served with ].<ref>Tino Rozzo, ''Cucina Del Paradiso: The Sardinia Kitchen'', p. 30, Xlibris Corporation, 2009 ISBN 1441576746.</ref> | |||
| '''Pillus''' is a type of ribbon ] ]s typical of ]. Pillus are very thin. | |||
| '''Lisanzedas''' is a variant of pillus (and sometimes named as such) that is oven-baked like ]. The shape of the pasta is large (7 to 8 inches) diameter disks rather than ribbons. It is the meat stew filling and the pecorino cheese that are the common factors rather than the shape of the pasta. A variant of lisanzedas found around Cagliari is flavoured with ].<ref></ref> | |||
| {{Pasta}} | {{Pasta}} | ||
Revision as of 18:15, 8 October 2018
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Sardinia |
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Pillus is a type of pasta found in Sardinia. A noodle-like pasta, it is made in thin ribbon strips. It is cooked in beef (or sometimes sheep) broth and served with pecorino cheese.
Lisanzedas is a variant of pillus (and sometimes named as such) that is oven-baked like lasagne. The shape of the pasta is large (7 to 8 inches) diameter disks rather than ribbons. It is the meat stew filling and the pecorino cheese that are the common factors rather than the shape of the pasta. A variant of lisanzedas found around Cagliari is flavoured with saffron.Cite error: There are <ref> tags on this page without content in them (see the help page).
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 | This Italian cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |
- Tino Rozzo, Cucina Del Paradiso: The Sardinia Kitchen, p. 30, Xlibris Corporation, 2009 ISBN 1441576746.