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| It is mostly common to eat it with chicken although other types of meat are sometimes also used. | It is mostly common to eat it with chicken although other types of meat are sometimes also used. | ||
| It originated in ] |
It originated in ]<ref name="The Guardian - 6 August 2011 - Yotam Ottolenghi's chicken sofrito and smoky corn salad recipes">{{cite news|url=https://www.theguardian.com/lifeandstyle/2011/aug/05/chicken-sofrito-smoked-corn-recipes|title=Yotam Ottolenghi's chicken sofrito and smoky corn salad recipes|last=]|first=6 August 2011|work=]|publisher=]|accessdate=7 June 2018}}</ref> that were expelled from Spain and was eaten traditionally by them in regions including the ], the ], ] and ]. | ||
| Today it is widely eaten in ]. | Today it is widely eaten in ]. | ||
Revision as of 18:39, 20 October 2018
 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Sofrito" stew – news · newspapers · books · scholar · JSTOR (June 2018) (Learn how and when to remove this message) |
| Course | Stew |
|---|---|
| Region or state | Sephardic Jewish communities, Israel |
| Serving temperature | hot |
| Main ingredients | Chicken, lamb, beef, brains or fish, potatoes, turmeric, cardamom, garlic, lemon juice. |
Sofrito is a meat (lamb, beef, chicken) stew sautéed with potatoes, garlic, turmeric, and cardamom and simmered in a small volume of water or stock with lemon juice, or simmered with all these ingredients without prior sautéing. The second method can also be used in cooking veal, calves' brains or fish. It is mostly common to eat it with chicken although other types of meat are sometimes also used.
It originated in Sephardi Jewish communities that were expelled from Spain and was eaten traditionally by them in regions including the Balkans, the Levant, Turkey and Maghreb.
Today it is widely eaten in Israel.
References
- Yotam Ottolenghi, 6 August 2011. "Yotam Ottolenghi's chicken sofrito and smoky corn salad recipes". The Guardian. Guardian Media Group. Retrieved 7 June 2018.
{{cite news}}: CS1 maint: numeric names: authors list (link)