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Revision as of 21:25, 10 June 2018 edit2a02:c7d:9e91:6500:6c98:82b:3817:4e4a (talk) Removed inaccurate informationTags: Mobile edit Mobile web edit← Previous edit Revision as of 16:12, 25 December 2018 edit undo176.105.236.105 (talk)No edit summaryTags: Visual edit Mobile edit Mobile web editNext edit →
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Revision as of 16:12, 25 December 2018

Samoon
Alternative namesSamoon, Khubz, Khubz Iraqi
TypeBread
Place of originIraq
Region or stateIraq, Syria, Lebanon, Kuwait, Saudi Arabia
Main ingredientsDough

Iraqi samoon or Stone samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with Khubz. It can be usually served with a variety of foods such as Hummus, Kebab, Shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other middle eastern countries such as Kuwait and Saudi Arabia.

References

  1. "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.

External links

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