| Revision as of 23:14, 28 February 2019 edit73.61.23.14 (talk) There is no english name for Kazandibi.Tag: Visual edit← Previous edit | Revision as of 18:36, 13 March 2019 edit undoCanerDemirci1993 (talk | contribs)131 editsm CanerDemirci1993 moved page Kazandibi to Boiler bottomNext edit → | ||
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Revision as of 18:36, 13 March 2019
Kazandibi or kazan dibi (Template:Lang-tr, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.
It is traditionally made by burning the bottom of tavuk göğsü, whose bottom is burnt after it was cooked. A variant of kazandibi uses muhallebi instead.
See also
References
- ^ Basan, Ghillie. Classic Turkish Cookery.
- Tejal Rao (24 January 2017). "ackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) - Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert".
