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| {{Notability|date=October 2015}} | {{Notability|date=October 2015}} | ||
| '''Dag Meoushan''' (]: דג מעושן means smoked fish) is a dish made of ] ]. it is traditionally eaten as part of ], especially at breakfast, Rainbow trouts can be found at the ] where locals fishing them, it is a regional dish of the region, sometimes ] leaves are added for taste.<ref name="walla">{{cite web|url=http://food.walla.co.il/item/2518228|title=איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל|publisher=food.walla.co.il|accessdate=2015-10-11}}</ref> | '''Dag Meoushan''' (]: דג מעושן means smoked fish) is a dish made of ] ]. it is traditionally eaten as part of ], especially at breakfast, Rainbow trouts can be found at the ] where locals fishing them, it is a regional dish of the region, sometimes ] leaves are added for taste.<ref name="walla">{{cite web|url=http://food.walla.co.il/item/2518228|title=איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל|publisher=food.walla.co.il|accessdate=2015-10-11|date=2012-03-20}}</ref> | ||
| ==See also== | ==See also== | ||
Revision as of 00:39, 3 October 2019
| Course | Meze |
|---|---|
| Place of origin | Israel |
| Region or state | Dan River |
| Serving temperature | Cold |
| Main ingredients | smoked trout |
| Variations | Smoked with rosemary |
 | The topic of this article may not meet Misplaced Pages's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. Find sources: "Dag Meoushan" – news · newspapers · books · scholar · JSTOR (October 2015) (Learn how and when to remove this message) |
Dag Meoushan (Hebrew: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of meze, especially at breakfast, Rainbow trouts can be found at the Dan River where locals fishing them, it is a regional dish of the region, sometimes rosemary leaves are added for taste.
See also
References
- "איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל". food.walla.co.il. 2012-03-20. Retrieved 2015-10-11.