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| image = Iraqi_Samoon_2.jpg | image = Iraqi_Samoon_2.jpg
| caption = | caption =
| alternate_name = Samoon, ], Khubz Iraqi | alternate_name = Samoon, ], khubz Iraqi
| country = ] | country = ]
| region = ], ], ], ], ] | region = ], ], ], ], ]
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'''Iraqi samoon''' or '''Stone samoon''' ({{lang-ar|صمون}}) is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>{{cite web|url=http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651|title=Samoon (Iraq) Recipe - MrBreakfast.com|website=www.mrbreakfast.com}}</ref> This bread is one of the most widespread breads in Iraq, along with ]. It can be usually served with a variety of foods such as ], ], ]. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in ] and ]. It can be also found in other middle eastern countries such as Kuwait and Saudi Arabia. '''Iraqi samoon''' or '''stone samoon''' ({{lang-ar|صمون}}) is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>{{cite web|url=http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651|title=Samoon (Iraq) Recipe - MrBreakfast.com|website=www.mrbreakfast.com}}</ref> This bread is one of the most widespread breads in Iraq, along with ]. It is usually served with a variety of foods such as ], ], and ]. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in ] and ]. It can be also found in other Middle Eastern countries such as Kuwait and Saudi Arabia.


==References== ==References==

Revision as of 16:56, 10 October 2019

Samoon
Alternative namesSamoon, khubz, khubz Iraqi
TypeBread
Place of originIraq
Region or stateIraq, Syria, Lebanon, Kuwait, Saudi Arabia
Main ingredientsDough

Iraqi samoon or stone samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety of foods such as hummus, kebab, and shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern countries such as Kuwait and Saudi Arabia.

References

  1. "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.

External links

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