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This makes NH<sub>4</sub> <sup>+</sup> ions in common and creates common ion effect. Due to the increase in concentration of NH<sub>4</sub> <sup>+</sup> ions, the equilibrium of dissociation of NH<sub>4</sub>OH shifts to the left and keeps the value Kb constant. Thus the ionization of NH<sub>4</sub>OH shifts is decreased. The concentration of unionized NH<sub>4</sub>OH is increased. As a result, the concentration of OH<sup>-</sup> ions is decreased. | This makes NH<sub>4</sub> <sup>+</sup> ions in common and creates common ion effect. Due to the increase in concentration of NH<sub>4</sub> <sup>+</sup> ions, the equilibrium of dissociation of NH<sub>4</sub>OH shifts to the left and keeps the value Kb constant. Thus the ionization of NH<sub>4</sub>OH shifts is decreased. The concentration of unionized NH<sub>4</sub>OH is increased. As a result, the concentration of OH<sup>-</sup> ions is decreased. | ||
2) Dissociation of Acetic acid solution (CH3COOH) in presense of thesodium acetate (CH3COONa) | |||
Aqeous solution of it Acetic acid act as a weak electrolyte . In aqueous medium , it is weakly ionised | |||
CH3COOH = CH3COO<sup>-</sup> + H<sup>+</sup> | |||
Sodium acetate act as strong electrolyte. In aqeous medium , it ionises completely as | |||
CH3COONa= CH3COO<sup>-</sup> <sub>+</sub> Na <sup>+</sup> | |||
This makes CH3COO<sup>-</sup> i. e acetate ion in a common and create common ion effect | |||
ue to the increase in concentration of acetate ion , the equillibrium of dissociation of CH3COOH shifts to the left and keeps the value of Ka constant. Thus the ionisation of acetic acid is decreased The concentration of unionised acatic acid is increased . As a result of , The concentration of H+ ions is decreased. | |||
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==Solubility effects== | ==Solubility effects== |
Revision as of 10:36, 7 December 2019
The common-ion effect states that in a chemical solution in which several species reversibly associate with each other by an equilibrium process, increasing the concentration of any one of its dissociated components by adding another chemical that also contains it will cause an increased amount of association. This result is a consequence of Le Chatelier's principle for the equilibrium reaction of the association/dissociation. The effect is commonly seen as an effect on the solubility of salts and other weak electrolytes. Adding an additional amount of one of the ions of the salt generally leads to increased precipitation of the salt, which reduces the concentration of both ions of the salt until the solubility equilibrium is reached. The effect is based on the fact that both the original salt and the other added chemical have one ion in common with each other.
Application of common-ion Effect
1.Dissociation of hydrogen sulphide in presence of hudrochloric acid
Hydrogen sulphide (H2S) is a weak electrolyte. It is weakely ionised in its aqueous solution. There exists an equilibrium between unionised molecules and the ions in an aqueous medium as follows:
H2S = 2H + S
By applying law of mass action, We have
Ka = /
To the above solution of H2S , if we add hydrochloric acid, then it ionizes completely as
HCl = H + Cl
This makes H ions in common and creates common ion effect. Due to the increase in concentration of H ions, the equilibrium of dissociation of H2S shifts to the left and keeps the value of Ka constant. Thus the ionization of H2S is decreased. The concentration of unionized H2S is increased. As a result, the concentration of sulphide ions is decreased.
2. Dissociation of ammonia (NH4OH) in presence of ammonium chloride (NH4Cl).
Aqueous solution of ammonia acts as aweak electrolyte. In aqueous medium, it is weakly ionised.
NH4OH = NH4 + OH
Ammonium chloride is strong electrolyte. It aqueous medium, it ionises completely as
NH4Cl = NH4 + Cl
This makes NH4 ions in common and creates common ion effect. Due to the increase in concentration of NH4 ions, the equilibrium of dissociation of NH4OH shifts to the left and keeps the value Kb constant. Thus the ionization of NH4OH shifts is decreased. The concentration of unionized NH4OH is increased. As a result, the concentration of OH ions is decreased.
2) Dissociation of Acetic acid solution (CH3COOH) in presense of thesodium acetate (CH3COONa)
Aqeous solution of it Acetic acid act as a weak electrolyte . In aqueous medium , it is weakly ionised
CH3COOH = CH3COO + H
Sodium acetate act as strong electrolyte. In aqeous medium , it ionises completely as
CH3COONa= CH3COO + Na
This makes CH3COO i. e acetate ion in a common and create common ion effect
ue to the increase in concentration of acetate ion , the equillibrium of dissociation of CH3COOH shifts to the left and keeps the value of Ka constant. Thus the ionisation of acetic acid is decreased The concentration of unionised acatic acid is increased . As a result of , The concentration of H+ ions is decreased.
Solubility effects
Main article: solubility equilibriumA practical example used very widely in areas drawing drinking water from chalk or limestone aquifers is the addition of sodium carbonate to the raw water to reduce the hardness of the water. In the water treatment process, highly soluble sodium carbonate salt is added to precipitate out sparingly soluble calcium carbonate. The very pure and finely divided precipitate of calcium carbonate that is generated is a valuable by-product used in the manufacture of toothpaste.
The salting-out process used in the manufacture of soaps benefits from the common-ion effect. Soaps are sodium salts of fatty acids. Addition of sodium chloride reduces the solubility of the soap salts. The soaps precipitate due to a combination of common-ion effect and increased ionic strength.
Sea, brackish and other waters that contain appreciable amount of sodium ions (Na) interfere with the normal behavior of soap because of common-ion effect. In the presence of excess Na, the solubility of soap salts is reduced, making the soap less effective.
Buffering effect
Main article: buffer solutionA buffer solution contains an acid and its conjugate base or a base and its conjugate acid. Addition of the conjugate ion will result in a change of pH of the buffer solution. For example, if both sodium acetate and acetic acid are dissolved in the same solution they both dissociate and ionize to produce acetate ions. Sodium acetate is a strong electrolyte, so it dissociates completely in solution. Acetic acid is a weak acid, so it only ionizes slightly. According to Le Chatelier's principle, the addition of acetate ions from sodium acetate will suppress the ionization of acetic acid and shift its equilibrium to the left. Thus the percent dissociation of the acetic acid will decrease, and the pH of the solution will increase. The ionization of an acid or a base is limited by the presence of its conjugate base or acid.
- NaCH3CO2(s) → Na(aq) + CH3CO2(aq)
- CH3CO2H(aq) ⇌ H(aq) + CH3CO2(aq)
This will decrease the hydronium concentration, and thus the common-ion solution will be less acidic than a solution containing only acetic acid.
Exceptions
Many transition-metal compounds violate this rule due to the formation of complex ions, a scenario not part of the equilibria that are involved in simple precipitation of salts from ionic solution. For example, copper(I) chloride is insoluble in water, but it dissolves when chloride ions are added, such as when hydrochloric acid is added. This is due to the formation of soluble CuCl2 complex ions.
Uncommon-ion effect
Sometimes adding an ion other than the ones that are part of the precipitated salt itself can increase the solubility of the salt. This "salting in" is called the "uncommon-ion effect" (also "salt effect" or the "diverse-ion effect"). It occurs because as the total ion concentration increases, inter-ion attraction within the solution can become an important factor. This alternate equilibrium makes the ions less available for the precipitation reaction. This is also called odd ion effect.
See also
References
- IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "common-ion effect (on rates)". doi:10.1351/goldbook.C01191
- Mendham, J.; Denney, R. C.; Barnes, J. D.; Thomas, M. J. K. (2000), Vogel's Quantitative Chemical Analysis (6th ed.), New York: Prentice Hall, p. 28, ISBN 0-582-22628-7
- Claude E. Boyd (14 July 2015). Water Quality: An Introduction. Springer. pp. 56–. ISBN 978-3-319-17446-4.