Revision as of 00:05, 1 March 2020 editInternetArchiveBot (talk | contribs)Bots, Pending changes reviewers5,381,268 edits Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0← Previous edit | Revision as of 16:33, 15 March 2020 edit undoLepricavark (talk | contribs)Extended confirmed users, Rollbackers961,527 editsm →top: added short descriptionTag: AWBNext edit → | ||
Line 1: | Line 1: | ||
{{short description|Misplaced Pages list article}} | |||
<!-- Image with unknown copyright status removed: ] --> | <!-- Image with unknown copyright status removed: ] --> | ||
The following is a list of ]ic and non-alcoholic ] that are popular among the people of ]. ] ( the Bolivian national drink) is the main ] used to produce some of these mixed drinks. ] is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here. | The following is a list of ]ic and non-alcoholic ] that are popular among the people of ]. ] ( the Bolivian national drink) is the main ] used to produce some of these mixed drinks. ] is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here. |
Revision as of 16:33, 15 March 2020
Misplaced Pages list articleThe following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia. Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.
Singani-based
Pisco-based
- Pisco Sour – Also very popular in Peru, made from grapes and matured in wooden barrels.
Illegal
- Casquito – A mix of pure alcohol and soft drink, mostly cola. It is often associated with poor people and prohibited due to its usage of pure alcohol.
Non-alcoholic
- Mocochinchi – Dehydrated peach cider
- Api (Morado) – A maize drink, generally using purple maize but often mixed with white maize, one of them being hot.
- Somó – Made from maize called “frangollo”.
References
- https://thesipadvisor.com/tag/cranberries/
- https://lordsofthedrinks.com/2015/05/08/fricase-a-spicy-pork-stew-from-bolivia-that-kills-all-hangovers/
- http://www.boliviabella.com/api-morado.html
- http://comosur.com/2014/11/07/a-locals-guide-to-drinking-on-the-streets-of-bolivia-es/
External links
- http://www.bolivian.com/bebidas/index.html
- https://web.archive.org/web/20070713193608/http://www.worldisround.com/articles/252208/photo24.html