| Revision as of 07:32, 22 January 2005 editJuntung (talk | contribs)Extended confirmed users3,695 editsNo edit summary← Previous edit | Revision as of 07:32, 22 January 2005 edit undoJuntung (talk | contribs)Extended confirmed users3,695 edits usually found at night markets or roadside stands.Next edit → | ||
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| '''Stinky tofu''', also known as "chou tofu" (traditional Chinese: 臭豆腐), is fermented ] (bean curd). As the name suggests, it has a strong odour. | '''Stinky tofu''', also known as "chou tofu" (traditional Chinese: 臭豆腐), is fermented ] (bean curd). As the name suggests, it has a strong odour. | ||
| It is used in ], particularly in ], where it is a usually found at night markets or roadside stands. | It is used in ], particularly in ], where it is a usually found at night markets or roadside stands, or as a side dish in lunch bars. | ||
| ] | ] | ||
Revision as of 07:32, 22 January 2005
Stinky tofu, also known as "chou tofu" (traditional Chinese: 臭豆腐), is fermented tofu (bean curd). As the name suggests, it has a strong odour.
It is used in East Asian cuisine, particularly in Taiwan, where it is a usually found at night markets or roadside stands, or as a side dish in lunch bars.
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