Misplaced Pages

Revision as of 22:18, 30 May 2020

Shea butter (/ʃiː/, /ˈʃiːə/, or /ʃeɪ/) is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa). It is ivory in color when raw, with more processed versions being white in color, although it is commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries. Occasionally, shea butter is mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different.

The English word "shea" comes from s’í, the tree's name in Bambara. It is known by many local names, e.g., Kpakahili in Dagbani, taama in Waala, nkuto in Twi, kaɗe or kaɗanya in Hausa, Òkwùmá in Igbo language, òrí in Yoruba language, karité in the Wolof language of Senegal, ori in some parts of West Africa, and many others.

History

The common name is shíyiri or shísu (lit. "shea tree") in the Bambara language of Mali. This is the origin of the English word, the primary pronunciation of which is /ʃiː/ (rhyming with "tea"), although the pronunciation /ʃeɪ/ (rhyming with "day") is common and is listed second in major dictionaries. The tree is called ghariti in the Wolof language of Senegal, which is the origin of the French name of the tree and the butter, karité.

The shea tree grows naturally in the wild in the dry savannah belt of West Africa from Senegal in the west to Sudan in the east, and onto the foothills of the Ethiopian highlands. It occurs in 21 countries across the African continent, namely Benin, Burkina Faso, Cameroon, Central African Republic, Chad, Ethiopia, Eritrea, Ghana, Guinea Bissau, Ivory Coast, Mali, Niger, Nigeria, Senegal, Sierra Leone, South Sudan, Sudan, Togo, Uganda, Democratic Republic of the Congo, Kenya and Guinea.

A testa found at the site of the medieval village of Saouga is evidence of shea butter production by the 14th century.

Composition and properties

Shea butter extract is a complex fat that in addition to many nonsaponifiable components (substances that cannot be fully converted into soap by treatment with alkali) contains the following fatty acids: oleic acid (40–60%), stearic acid (20–50%), linoleic acid (3–11%), palmitic acid (2–9%), linolenic acid (<1%) and arachidic acid (<1%).

Shea butter melts at body temperature. Proponents of its use for skin care maintain that it absorbs rapidly into the skin, acts as a "refatting" agent, and has good water-binding properties.

Uses

Shea butter is mainly used in the cosmetics industry for skin- and hair-related products (lip gloss, skin moisturizer creams and emulsions, and hair conditioners for dry and brittle hair). It is also used by soap makers and massage oil manufacturers, typically in small amounts, because it has plenty of unsaponifiables, and higher amounts result in a softer soap that has less cleaning ability. Some artisan soap makers use shea butter in amounts to 25% – with the European Union regulating the maximum use around 28%, but it is rarely the case in commercially produced soap due to its high cost compared to oils like palm oil or pomace (olive oil). It is an excellent emollient for dry skin. No evidence shows it is a cure, but it alleviates the pain associated with tightness and itching.

In some African countries such as Benin, shea butter is used for cooking oil, as a waterproofing wax, for hairdressing, for candle-making, and as an ingredient in medicinal ointments. It is used by makers of traditional African percussion instruments to increase the durability of wood (such as carved djembe shells), dried calabash gourds, and leather tuning straps.

Medicinal

Shea butter is sometimes used as a base for medicinal ointments. Some of the isolated chemical constituents are reported to have antimicrobial, anti-inflammatory, emollient, and humectant properties. Shea butter has been used as a sunblocking lotion and some of its components "have limited capacity to absorb ultraviolet radiation".

In Ghana, shea butter locally known as Kpakahili (Eng. trans. raw cream) in Dagbani, nkuto (Akan) or nku (Ga), is either used as a food product or applied as lotion to protect the skin during the dry Harmattan season. The shea nut tree itself is called tááŋà (pl. táánsì) and the fruit is called táánì (pl. támá). The current northern regional capital Tamale, derives it names from a combination of the words "tama" and "yili", meaning "the town of shea fruits".

In Nigeria, shea butter is used for the management of sinusitis and relief of nasal congestion. It is massaged into joints and other parts of the body where pain occurs.

Classification

The United States Agency for International Development and other companies have suggested a classification system for shea butter, separating it into five grades:

• A (raw or unrefined, extracted using water)
• B (refined)
• C (highly refined and extracted with solvents such as hexane)
• D (lowest uncontaminated grade)
• E (with contaminants).

Commercial grades are A, B, and C. The color of raw (grade A) butter ranges from cream (like whipped butter) to grayish yellow. It has a nutty aroma which is removed in the other grades. Grade C is pure white. While the level of vitamin content can be affected by refining, up to 95% of vitamin content can be removed from refined grades (i.e., grade C) of shea butter while reducing contamination levels to undetectable levels.

See also

• Shea nut and butter production in Burkina Faso
• Shea Yeleen, a social enterprise that trains women-owned shea butter cooperatives.
• African Black Soap, a West African soap traditionally prepared with shea butter.

References

1. Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 978-3527306732.
2. National Research Council (2006-10-31). Lost Crops of Africa: Volume II: Vegetables (2006). ISBN 978-0-309-10333-6.
3. ^ E. T. Masters, J. A. Yidana and P. N. Lovett (2004). "Reinforcing sound management through trade: shea tree products in Africa".
4. Fold, N. 2000. (2013-01-14). "A matter of good taste? Quality and the construction of standards for chocolate in the European Union. Cahiers d'Economie et Sociologie Rurales, 55/56: 92–110" (PDF).{{cite web}}: CS1 maint: numeric names: authors list (link)
5. "Reference.com Dictionary Entry". Retrieved 25 August 2012.
6. Goreja, W. G. (2004). "Chapter 2". Shea Butter: The Nourishing Properties of Africa's Best-Kept Natural Beauty Secret. TNC International. p. 5. ISBN 9780974296258.
7. "Shea Butter". Retrieved March 7, 2013.
8. "Ori Shea Butter". Retrieved March 7, 2013.
9. *Neumann, K., et al. 1998. Remains of woody plants from Saouga, a medieval west African village. Vegetation History and Archaeobotany, 7:57-77.
10. Davrieux, F., Allal, F., Piombo, G., Kelly, B., Okulo, J. B., Thiam, M., Diallo, O. B. & Bouvet, J.-M. (2010) (2010). "Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles. Journal of Agricultural and Food Chemistry, 58, 7811-7819". Journal of Agricultural and Food Chemistry. 58 (13): 7811–7819. doi:10.1021/jf100409v. PMID 20518501.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
11. Hemat, R. A. S. (2003). Principles of Orthomolecularism. Urotext. p. 160. ISBN 9781903737057.
12. "African Shea Butter Benefits". Retrieved 8 October 2017.
13. "32Oz African Shea Butter". pretticute.com. Retrieved 2020-05-30.
14. Akihisa, T.; Kojima, N.; Kikuchi, T.; Yasukawa, K.; Tokuda, H.; Masters, E. T.; Manosroi, A.; Manosroi, J. (2010). "Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat". Journal of Oleo Science. 59 (6): 273–80. doi:10.5650/jos.59.273. PMID 20484832.
15. Tella, A, Br (1979). "Preliminary studies on nasal decongestant activity from the seed of the shea butter tree, Butyrospermum parkii". J Clin Pharmacol. 7 (5): 495–497. doi:10.1111/j.1365-2125.1979.tb00992.x. PMC 1429586. PMID 89854.{{cite journal}}: CS1 maint: multiple names: authors list (link)
16. United States Agency For International Development, October 2006. "Buying and Selling Shea Butter: A Marketing Manual for West Africa" (PDF).{{cite web}}: CS1 maint: numeric names: authors list (link)
17. "CLASSIFICATION AND USES OF SHEA BUTTER | Belvyna Global Nigeria Limited". www.belvynaglobal.com. 2016-04-12. Retrieved 2016-04-21.
18. "CLASSIFICATION AND USES OF SHEA BUTTER | Belvyna Global Nigeria Limited". www.belvynaglobal.com. 2016-04-12. Retrieved 2016-04-21.

• Anti-inflammatory agents
• Crops originating from Africa
• Shea butter production
• Skin care
• Vegetable oils